Thanks to everyone for cxoming out this weekend to help us open Kitchen ZINC! We had lots of people and made tons of pies! Don’t forget our offer stands through this coming Friday [6/19]–20% off your check during our first week. In fact, NBC is even spreading the word [click here]!
Hope to see you soon. And don’t hesitate to post your feedback and suggestions.
Thanks!
-D
Posted in Kitchen ZINC | Tagged Kitchen ZINC | 1 Comment »
Okay, we’re ready [almost]. So it is time for our soft opening. We are opening tonight at 4pm and are actually asking for all of our loyal friends and families help.
We want to take the next week [June 12-19] to work out all of the kinks. That’s where all of you come in. Literally…come in. We want to use you as our testers. Tell us what you think, what you like, what we can work on, what we shouldn’t change. As our thanks, we’ll take 20% off your check. And come in as many times as you want.
By the way, this is our unofficial mascot. You’ll see when you come in.
Hope to see you soon!
-D
Posted in Kitchen ZINC, ZINC New Haven, special events | Tagged kitch, Kitchen ZINC, opening | 2 Comments »
We are down to the finishing touches—the signs are going up tomorrow, the chalkboard will be done soon, the menus are being printed, the wine + beer has been selected…
We have some amazing [if I do say so myself] pies for you. Or if you feel like being the chef, we are giving you control of your own destiny by letting you create your own masterpiece. And oh, the beer! Let’s just say tasting and deciding has been fun!
We’ll be announcing the opening soon…but it’s not far off. Stay tuned!
-D
Posted in Kitchen ZINC | Tagged kit | Leave a Comment »
Okay. We’re ready to announce more information about the new restaurant. The new concept is Kitchen ZINC: Artisan Pizza + Bar.
We are working on the menu now, have been redesigning the interior with the help of New Haven architects, Karin Patriquin and the Collaborative Studio, and we’ve installed a brick pizza oven!
As always, we are going to focus on local, sustainable ingredients–we thoroughly believe in “Farm to Table.” We are selecting amazing cheeses, handmade sausage, local veggies and more. We are also going to be putting a big emphasis on To Go orders too. This way people can count on good tasting [and good for you] To Go food, instead of fast food.
Questions? Suggestions? I’m all ears!
-D
Posted in Kitchen ZINC, new menu items, sustainable food | Tagged farm, farmers market, Kitchen ZINC | 7 Comments »
Hi everyone,
Well, the first New Haven Restaurant Week was such a hit, it’s coming back! The week-long event happens between April 19 – April 24. Just like the first time, it will feature 25 of New Haven’s greatest restaurants, serving up prix fixe menus for lunch ($16.38 – the year New Haven was founded) and dinner ($29). Stay tuned for more information. We’ll be posting our Restaurant Week menus on our website soon.
-D
Posted in ZINC New Haven, special events | Tagged restaurant week | Leave a Comment »
Hi everyone,
We’ve started doing something new at ZINC. We want to help you get the weekend started with fun, casual “end of bar” wine tastings. They are all complimentary and feature different wines for each event. Hope to see you there!
Friday Mar 20 5:30-7
Friday April 3 5:30-7
Friday April 17, 5:30-7
Friday May 1, 5:30-7
-D
Posted in ZINC New Haven, general info | Leave a Comment »
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