Just what the doctor ordered.
Monthly Archive for October, 2007
Red Curry Squash Soup with Spiced Pepitas
Posted in Recipes on October 31st, 2007
The announcement is here…
Posted in CHOW West Hartford, farmers market, special events, sustainable food on October 30th, 2007
Recently on a Monday morning, I was scheduled for a Whole Foods demonstration at their Farmer’s Market. I was excited to do this event because it will be our new neighborhood for the CHOW WEST HARTFORD restaurant. Yup. That’s right. We are officially making the announcement. We will be opening our 3rd restaurant in Fall [...]
Oven Roasted Tomato Soup
Posted in Recipes on October 11th, 2007
The fresh scent of this hot tomato soup will warm you up before your first taste
Spicy Malaysian Pork Ribs
Posted in Recipes on October 11th, 2007
Mm mm mmmm, a full rack of ribs will leave you satisfied and full.
Grilled Spicy Shrimp with Endive Salad and Passion Fruit Vinaigrette
Posted in Recipes on October 11th, 2007
Spicy shrimp, fresh plums, and a salad? You won’t believe how good this mix tastes.
A dash of this and a pinch of that
Posted in CHOW West Hartford on October 11th, 2007
I am starting to do some appearances in preparation for our big West Hartford announcement. So I am going to be at the West Hartford Whole Foods on October 22 for their Farmers Market. All of these cooking demonstrations have also gotten me in the mood to share. I’ve start posting some of my favorite [...]
Confessions from a farmgirl…
Posted in special events, sustainable food on October 4th, 2007
Once again, we were asked to participate in the 7th Annual Celebration of Connecticut Farms, sponsored by the Connecticut Farmland Trust. This year it was held on September 9, 2007 at Belltown Hill Orchards in South Glastonbury, a gorgeous farm. If only I had a video of Jeff-our Sous Chef-and me at 2 am! We [...]
Market Vegetable Rice Paper Rolls with Yuzu Sauce
Posted in Recipes on October 3rd, 2007
These are delicious and fun to make!