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Monthly Archive for October, 2007

Red Curry Squash Soup with Spiced Pepitas

Just what the doctor ordered.

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Recently on a Monday morning, I was scheduled for a Whole Foods demonstration at their Farmer’s Market. I was excited to do this event because it will be our new neighborhood for the CHOW WEST HARTFORD restaurant. Yup. That’s right. We are officially making the announcement. We will be opening our 3rd restaurant in Fall [...]

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Oven Roasted Tomato Soup

The fresh scent of this hot tomato soup will warm you up before your first taste :)

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Spicy Malaysian Pork Ribs

Mm mm mmmm, a full rack of ribs will leave you satisfied and full.

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Spicy shrimp, fresh plums, and a salad? You won’t believe how good this mix tastes.

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A dash of this and a pinch of that

I am starting to do some appearances in preparation for our big West Hartford announcement. So I am going to be at the West Hartford Whole Foods on October 22 for their Farmers Market. All of these cooking demonstrations have also gotten me in the mood to share. I’ve start posting some of my favorite [...]

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Once again, we were asked to participate in the 7th Annual Celebration of Connecticut Farms, sponsored by the Connecticut Farmland Trust. This year it was held on September 9, 2007 at Belltown Hill Orchards in South Glastonbury, a gorgeous farm. If only I had a video of Jeff-our Sous Chef-and me at 2 am! We [...]

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These are delicious and fun to make!

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