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Monthly Archive for December, 2007

The Chef’s Table Tasting was a hit

Posted in chefs table, ZINC New Haven on December 23rd, 2007

Phew…our first Chef’s Table event was a big success! It was great to see familiar faces, as well as meet many new ones. Sharing my adventures from Paris and Belgium with everyone was a real treat for me. It is great when I get to talk about food all of the time. And I can’t [...]

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Thanksgiving dinner in Belgium

Posted in vacation on December 19th, 2007

We took a quick train from Ghant to Brugge and went to all of the local museums first. The Memling hospital of St. Joan, Church of Our Lady to see the Michalangelo, as well as the Groeninge and Beguinhf museums. It was Thanksgiving for us Americans, so we wanted to eat somewhere special. After long [...]

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Bonjour…

Posted in vacation on December 10th, 2007

Ohhh…I feel so Parisian saying that. What a whirlwind! So we arrived in Paris and stayed for one night. Then we were off to Belgium to see Ghant, Brussels, Ypres and Brugge. We went through Brussels quickly because we were going to stop again on our way back to Paris. We stayed at the Harmony [...]

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Kitchen ZINC tweets

Slow roasted pork, lime cream, caramelized onion, fresh tomato + arugula http://t.co/LKvGE3kd 3 days ago

Only a few reservations left! http://t.co/sirzz1h8 7 days ago

We’ve updated our recipes! Check out our recipes on our blog and you’ll see now a drop-down of different... http://t.co/FEgYKmuN 9 days ago

Chorizo-saffron cream, sautéed yellow squash + broccoli rabe, caramelized onion + mozzarella http://t.co/gWLceRoc 10 days ago

Are you following us on Pinterest yet? We are sharing some wonderful, tantalizing recipes online [including some... http://t.co/0FDxDU3F 10 days ago

Thank you for voting ZINC Best American Restaurant for the second year in a row! http://t.co/ytLHPSER 12 days ago

Grafton 2yr Aged Cheddar/ Black Bean Salsa/ Fresh Tomatoes/ Jalapeños + Red Onions http://t.co/rFOCD4tt 14 days ago

Have you made your Mother's Day reservations yet? http://t.co/cmQdUGVW 14 days ago

Chicken sausage, black olives, roasted peppers + scallions, mozzarella + goat cheese http://t.co/c6Gqw3Sb 15 days ago

Help nominate ZINC for the Nature's Plate Award! http://t.co/omAppUrC 15 days ago
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Monthly Archive for December, 2007

The Chef’s Table Tasting was a hit

Thanksgiving dinner in Belgium

Bonjour…

Kitchen ZINC tweets

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