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Monthly Archive for January, 2008

Hi everyone, I’m Jeff Sansone, Sous Chef at ZINC Restaurant. I’ve recently had an epiphany-I care about meat. I’ve been reading a lot of literature lately concerning “humanely” raised and slaughtered animals. I know Denise has been very conscientious about what we serve at ZINC and CHOW, seeking out sources for line-caught fish and hormone-free […]

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New year, new menu updates!

Aaah…the new year. Time for setting goals. Time for making plans. And time for change. Now that I’ve recovered from the holidays, things are pretty much getting back to normal and I am focusing on setting goals and making some changes. One of my goals for January is Winter menu updates. So I am happy […]

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Vegetarian or not, you’ll love this soup!

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This meal is great to eat all week long because it stays fresh for an entire week!

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