Hi everyone, I’m Jeff Sansone, Sous Chef at ZINC Restaurant. I’ve recently had an epiphany-I care about meat. I’ve been reading a lot of literature lately concerning “humanely” raised and slaughtered animals. I know Denise has been very conscientious about what we serve at ZINC and CHOW, seeking out sources for line-caught fish and hormone-free [...]
Monthly Archive for January, 2008
Hello everyone – Jeff here – this is my first post
Posted in CHOW New Haven, sustainable food, ZINC New Haven on January 21st, 2008
New year, new menu updates!
Posted in chefs table, new menu items on January 14th, 2008
Aaah…the new year. Time for setting goals. Time for making plans. And time for change. Now that I’ve recovered from the holidays, things are pretty much getting back to normal and I am focusing on setting goals and making some changes. One of my goals for January is Winter menu updates. So I am happy [...]
Leek and Baby White Carrot Soup with Smoked Gruyere [CTT]
Posted in Recipes on January 4th, 2008
Vegetarian or not, you’ll love this soup!
Sherry Vinegar Remoulade with Celeriac Salad [CTT]
Posted in Recipes on January 4th, 2008
This meal is great to eat all week long because it stays fresh for an entire week!