Hi everyone, Winter seems to be taking for ever to end this year, so when we get our first indication that spring is here with produce like ramps, fiddleheads and asparagus, I get all jazzed up. March was busy but I found some time around Easter weekend to get away to Miami for a couple [...]
Monthly Archive for April, 2008
Spring has sprung!
Posted in CHOW West Hartford, special events on April 21st, 2008
How to make dim sum
Posted in chefs table, CHOW New Haven, special events on April 11th, 2008
Hi everyone, Wednesday’s Chef’s Table was great. We had a great crowd of about 30 people at CHOW watching me how to make all sorts of dim sum, rice paper rolls, Vietnamese chicken wings, banana rolls and carmelized soy sauce edemamme. Everyone had great questions and we had lots of fun. I thought I would [...]
Lights, camera, CHOP [salad]!
Posted in new menu items, special events, ZINC New Haven on April 3rd, 2008
Happy Spring, all. You know what that means… new menu items, continuing events and sunshine. A few weeks ago, I was invited to conduct a cooking demonstration for Hartford’s WFSB Channel 3. Together, the hosts and I created the signature ZINC Spring Chopped Salad. Check it out! Click here to view the video on WFSB’s [...]