Comments on: It’s that time of the year again! http://deniseappel.com/farmers-market/its-that-time-of-the-year-again Fri, 03 Feb 2012 15:55:46 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Denise Appel http://deniseappel.com/farmers-market/its-that-time-of-the-year-again#comment-664 Denise Appel Thu, 18 Jun 2009 15:55:53 +0000 http://zincfood.wordpress.com/?p=100#comment-664 Hi Mary, We look forward to having you join us! And I'd love to hear your feedback after your first time with us. -D Hi Mary,

We look forward to having you join us! And I’d love to hear your feedback after your first time with us.

-D

]]> By: mary-sunshine http://deniseappel.com/farmers-market/its-that-time-of-the-year-again#comment-663 mary-sunshine Thu, 18 Jun 2009 14:58:17 +0000 http://zincfood.wordpress.com/?p=100#comment-663 I will be visiting Zinc for the first time this weekend. I was a bit dismayed by the market menu as I have not eaten beef in many years. But, I was delighted to read further that there can be substitutes for the menu. Thank you. I and my companions are looking forward to a great time made possible by people who care so much about detail. I will be visiting Zinc for the first time this weekend. I was a bit dismayed by the market menu as I have not eaten beef in many years. But, I was delighted to read further that there can be substitutes for the menu. Thank you. I and my companions are looking forward to a great time made possible by people who care so much about detail.

]]> By: Denise Appel http://deniseappel.com/farmers-market/its-that-time-of-the-year-again#comment-662 Denise Appel Tue, 28 Apr 2009 16:19:24 +0000 http://zincfood.wordpress.com/?p=100#comment-662 Hi Elizabeth, We will definitely have a vegetarian week again this year. But we also make sure that we can customize each week's Market Menu for vegetarians so that we can accommodate everyone! -D Hi Elizabeth,

We will definitely have a vegetarian week again this year. But we also make sure that we can customize each week’s Market Menu for vegetarians so that we can accommodate everyone!

-D

]]> By: Liz http://deniseappel.com/farmers-market/its-that-time-of-the-year-again#comment-661 Liz Mon, 27 Apr 2009 21:14:24 +0000 http://zincfood.wordpress.com/?p=100#comment-661 I just found out about this, and would love to see vegetarian options! I just found out about this, and would love to see vegetarian options!

]]> By: Denise Appel http://deniseappel.com/farmers-market/its-that-time-of-the-year-again#comment-660 Denise Appel Fri, 27 Jun 2008 13:58:08 +0000 http://zincfood.wordpress.com/?p=100#comment-660 Okay Geoff--we've decided to do one or two weeks of strict vegetarian offerings for the Market Menu. Keep an eye out for the weekly menu postings! Also, we do offer a fill in of vegetarian entree when meat courses are the highlight., so just ask! -D Okay Geoff–we’ve decided to do one or two weeks of strict vegetarian offerings for the Market Menu. Keep an eye out for the weekly menu postings!

Also, we do offer a fill in of vegetarian entree when meat courses are the highlight., so just ask!
-D

]]> By: Denise Appel http://deniseappel.com/farmers-market/its-that-time-of-the-year-again#comment-659 Denise Appel Thu, 26 Jun 2008 14:04:31 +0000 http://zincfood.wordpress.com/?p=100#comment-659 Hi Geoff--I can definitely look into doing that. And we will always accommodate you if you want modifications to a menu item or if you want a vegetarian version of the Market Menu. I am very sensitive to vegetarian needs [and tastes], so don't worry! Hi Geoff–I can definitely look into doing that. And we will always accommodate you if you want modifications to a menu item or if you want a vegetarian version of the Market Menu.

I am very sensitive to vegetarian needs [and tastes], so don’t worry!

]]> By: geoff http://deniseappel.com/farmers-market/its-that-time-of-the-year-again#comment-658 geoff Thu, 26 Jun 2008 01:36:37 +0000 http://zincfood.wordpress.com/?p=100#comment-658 Is it possible to request a vegetarian menu one week? Thanks! Is it possible to request a vegetarian menu one week? Thanks!

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