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Monthly Archive for October, 2008

Alba’s Pumpkin Ice Cream

Feel free to have this ice cream in the summer, autumn, or anytime you like!

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Creamy Squash Soup with Spiced Pepitas

The unique blend of flavors and scents from this soup is sure to get everyone to the table!

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WOW. How exciting! We just got word that Joe Bastianich has a book with Random House–Vino Italiano: The Ultimate Quick Reference to the Great Wines of Italy. It seems they’ve caught wind of our Wine Dinner and have even done their own blog posting on our event. See for yourself… Maybe Joe will talk about […]

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After some intense planning and preparation, we are ready to make the big announcement-we are hosting world-famous restaurateur Joe Bastianich for an exclusive Wine Dinner on November 12 at 6pm. Elizabeth has been working her fingers to the bone trying to make this happen [great job Elizabeth]. So Joe Bastianich sounds familiar, right? That’s because […]

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I just wanted to say officially say “Thank you” to all the readers of Edible Nutmeg, a truly great magazine that celebrates local foods and resources throughout CT. Each year readers chose the Local Hero Awards recipients. This year’s categories and award winners are: > Beverage Artisan – Trinity Dairy > Farm/Farmer – Two Guys […]

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