It’s that time of the year again. Now that the Market Menu has wrapped up [don't worry--we are still "Farm to Table" and cooking with local, sustainable food as much as we can], it’s time for the Chef’s Table. Our first event for the new Chef’s Table Tasting season is just in time for the [...]
Monthly Archive for November, 2008
Holiday cookie time
Posted in special events on November 24th, 2008
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Kitchen ZINC tweets
Slow roasted pork, lime cream, caramelized onion, fresh tomato + arugula http://t.co/LKvGE3kd 3 days ago
Only a few reservations left! http://t.co/sirzz1h8 7 days ago
We’ve updated our recipes! Check out our recipes on our blog and you’ll see now a drop-down of different... http://t.co/FEgYKmuN 9 days ago
Chorizo-saffron cream, sautéed yellow squash + broccoli rabe, caramelized onion + mozzarella http://t.co/gWLceRoc 10 days ago
Are you following us on Pinterest yet? We are sharing some wonderful, tantalizing recipes online [including some... http://t.co/0FDxDU3F 10 days ago
Thank you for voting ZINC Best American Restaurant for the second year in a row! http://t.co/ytLHPSER 12 days ago
Grafton 2yr Aged Cheddar/ Black Bean Salsa/ Fresh Tomatoes/ Jalapeños + Red Onions http://t.co/rFOCD4tt 14 days ago
Have you made your Mother's Day reservations yet? http://t.co/cmQdUGVW 14 days ago
Chicken sausage, black olives, roasted peppers + scallions, mozzarella + goat cheese http://t.co/c6Gqw3Sb 15 days ago
Help nominate ZINC for the Nature's Plate Award! http://t.co/omAppUrC 15 days ago
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