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Archive for January, 2009

Food Talk

Tonight I get to do one of my favorite things–talk about food. I’ve been asked to be part on the panel for the International Festival of Arts + Ideas “Global Flavors” dialogue. Award-winning food writer Bonnie Tandy Leblang will be moderating while we talk about reinventing food from a variety of cultures. Okay…I better go [...]

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New Year, New Recipes

Hi Everyone, I just added a handful of new recipes for you to try out: Charred Vietnamese Chicken Chicken w/ coconut peanut sauce + rice noodles Chilled cucumber, dill + pink peppercorn crème fraiche soup Natural chicken with Kung Pao + lemon grass sauce Saigon beef lettuce wraps Let me know what you think! -D

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Happy New Year

Happy New Year everyone! I hope everyone’s holidays were relaxing and fun-filled. We were busy at both ZINC and CHOW–although, the weather likes to play with us in the winter! Is it just me or does it seem like we are in for a snow and ice filled winter? The local weathermen are already talking [...]

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