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Archive for May, 2009

Kitchen ZINC

Posted in Kitchen ZINC, new menu items, sustainable food, tagged , , on May 22, 2009 | 7 Comments »

Okay. We’re ready to announce more information about the new restaurant. The new concept is Kitchen ZINC: Artisan Pizza + Bar. We are working on the menu now, have been redesigning the interior with the help of New Haven architects, Karin Patriquin and the Collaborative Studio, and we’ve installed a brick pizza oven! As always, [...]

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Extending the Chef’s Table

Posted in general info, tagged , , on May 19, 2009 | Leave a Comment »

Okay, okay. We hear you! Because you all asked so nicely, we’ve decided to offer one more Chef’s Table event this Spring before we take the summer off to focus on the Market Menu. So we thought a great way to switch over to the Market Menu kick-off will be to have a Market Menu [...]

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What we’re thinking

Posted in Kitchen ZINC, new menu items, sustainable food, tagged on May 15, 2009 | 1 Comment »

So we were reading an article from the Wall Street Journal, and it hit the nail on the head. When we decided to rethink CHOW, we wanted to create a concept that was familiar and comfortable for everyone, while remaining true to our Farm to Table philosophy. The idea of filling the need [and stomachs] [...]

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