Okay, we’re ready [almost]. So it is time for our soft opening. We are opening tonight at 4pm and are actually asking for all of our loyal friends and families help.
We want to take the next week [June 12-19] to work out all of the kinks. That’s where all of you come in. Literally…come in. We want to use you as our testers. Tell us what you think, what you like, what we can work on, what we shouldn’t change. As our thanks, we’ll take 20% off your check. And come in as many times as you want.
By the way, this is our unofficial mascot. You’ll see when you come in.
Hope to see you soon!
-D
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How about a teaser menu? What kind of treats are we in for?
Sure thing!
We’re offering salads, cheese + meats. And of course, the artisan za…
A few favorites:
PROSCUITTO [white pie with oven roasted tomatoes, pine nuts, pecorino, topped with Berkshire prosciutto, balsamic drizzle]
SHRIMP [white pie with black pepper shrimp, parsley, caper pesto, goats cheese]
SAUSAGE [red pie with housemade Berkshire sausage, hot cherry peppers, broccoli rabe, mozzarella]
TOMATO [red pie with fresh tomatoes, garlic, basil pesto, mozzarella, fontina, topped with herb salad]
And of course, you can always make your own too. And the beers…oh the beers…