Todd Lyon had some very nice things to say about Kitchen Zinc in her New Haven Register article about thriving restaurants in New Haven. She writes about her experience with a few of our pies. “Chef Denise Appel puts her commitment to locally produced foods on display with pizza options that include local cheeses and [...]
Monthly Archive for August, 2009
Something to chew on
Posted in Kitchen ZINC on August 24th, 2009
How to cook with farmers market produce
Posted in farmers market on August 21st, 2009
Now this is what I’m talking about! I found a great article in the Los Angeles Times about the complexities of cooking with produce from the farmer’s market. According to the article, improvisation is everything. I can’t disagree. Cooking from the farmers market is a bit like playing jazz (or so it seems to this [...]
Shrimp Dumplings
Posted in Recipes on August 4th, 2009
Will compliment any asian style dish perfectly.
Morroccan Plum Chutney
Posted in Recipes on August 4th, 2009
Did somebody say chutney? Dive into the tastes of plums, raisins, and more.
Red Sangria
Posted in Recipes on August 4th, 2009
A good Sangria is refreshing and delicious!
The Market Menu is in the spotlight
Posted in farmers market, market menu, sustainable food on August 4th, 2009
In case you didn’t get to see Jan Ellen Spiegel’s article in the New York Times, she tagged along with me to the CitySeed Downtown Farmer’s Market to get to know the Market Menu a little more. “You’d think something as common as chicken would be causing a lot less stress for Ms. Appel, chef [...]