Todd Lyon had some very nice things to say about Kitchen Zinc in her New Haven Register article about thriving restaurants in New Haven. She writes about her experience with a few of our pies. “Chef Denise Appel puts her commitment to locally produced foods on display with pizza options that include local cheeses and […]
Monthly Archive for August, 2009
Now this is what I’m talking about! I found a great article in the Los Angeles Times about the complexities of cooking with produce from the farmer’s market. According to the article, improvisation is everything. I can’t disagree. Cooking from the farmers market is a bit like playing jazz (or so it seems to this […]
Will compliment any asian style dish perfectly.
Did somebody say chutney? Dive into the tastes of plums, raisins, and more.
A good Sangria is refreshing and delicious!
In case you didn’t get to see Jan Ellen Spiegel’s article in the New York Times, she tagged along with me to the CitySeed Downtown Farmer’s Market to get to know the Market Menu a little more. “You’d think something as common as chicken would be causing a lot less stress for Ms. Appel, chef […]