In case you didn’t get to see Jan Ellen Spiegel’s article in the New York Times, she tagged along with me to the CitySeed Downtown Farmer’s Market to get to know the Market Menu a little more.
“You’d think something as common as chicken would be causing a lot less stress for Ms. Appel, chef and co-owner of the restaurants Zinc and Kitchen Zinc, which are in the same building, diagonally across the New Haven Green from the market. But for Ms. Appel, finding food has become a perpetual scavenger hunt for the best local versions.”
Jan was really interested in how much we emphasize local, sustainable ingredients—and how far out of our way we go to bring the Farm to the Table. She also talks about our Farmer’s Market experience on her blog too.
If you have a chance, check out the article. And you get to see the pretty rainbow radishes I got from Rose’s Berry Farm too!
-D
