Todd Lyon had some very nice things to say about Kitchen Zinc in her New Haven Register article about thriving restaurants in New Haven. She writes about her experience with a few of our pies.
“Chef Denise Appel puts her commitment to locally produced foods on display with pizza options that include local cheeses and “market ingredients,” baked beautifully on a pie that’s a good meal for one and a nice share for two.”
Check it out when you get a chance.
-D
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