Our very own Pastry Chef Alba Estenoz is the Featured Chef on the Westford Hill Distillers website. Not only that, they have Alba’s recipe for Pear Compote with Pear Sorbet. Yummy!
Congrats Alba!
-D
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Kitchen ZINC tweets
- Tonight's special pizza: chicken sausage with artichokes and arugula 1 day ago
- New andouille pizza, new cocktails, and free beer from 5-7. It's a good day to hang out at KZ! 3 days ago
- $1 oysters with framboise lambic mignonette tonight at the ZINC bar! 3 days ago
- Little neck clam + andouille sausage, red peppers, caramelized onions http://t.co/Lz2pNKw1 4 days ago
- Get your creative juices flowing, the KZ "Create your own Pizza" contest returns! 4 days ago
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