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Archive for October, 2009

“It’s about time!” That’s what I’ve heard from some excited patrons who have heard about our dessert pies. So I thought I would share with the rest of you who haven’t heard! What we’re starting out with: Vanilla Roasted Granny Smith Apples + Goat Cheese Red Wine Poached Figs + Mascarpone Cheese What we’re still [...]

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