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Monthly Archive for July, 2010

Market Menu – Vegetable Chili

Vegetable Chili is a perfect game day dish!

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Creamy Corn Soup with Charred Cherry Peppers and Yogurt is the perfect soup to kick start your meal!

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Pureed Cauliflower

Pureed Cauliflower is a delicious substitute for mashed potatoes!

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Here is the this week’s market menu recipe! We are featuring a vegetable chili for you all to try. Remember to keep checking back for more recipes being posted.  And if you’re curious, take a look at the rest of our recipes too. -D

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I thought it’d be fun to post a recipe from our market menu each week.  So keep your eyes open for some fresh recipes you can try in your own kitchen! This week I posted a fantastic creamy corn soup with charred cherry peppers and yogurt. Let me know what you think. -D

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After 10 great years across from the Green in New Haven, we thought it was time to freshen up our look. So we took advantage of the 4th of July holiday to close for almost two weeks and paint, install new light fixtures, wall paper, carpet and more. I love our new look! Come see [...]

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We love to support our local vendors and this Liuzzi Mozzarella Salad With Roasted Beets, Cider Vinegar Reduction, Radishes And Basil is the perfect way to do it!

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Creamy Garlic Scape Soup

Who doesn’t love garlic? This Creamy Garlic Scape Soup will warm you up on a cold winter day!

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A southern favorite!

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Chilled Local Cucumber Soup with Radish Salad Recipe By Denise Appel Published: July 14, 2010 Ingredients 6 fresh cucumbers 1/4 cup small diced white onions 1 teaspoon minced garlic 3 tablespoons ginger 3 tablespoons chopped dill 3 tablespoons olive oil 4 tablespoons sherry vinegar 1/2 cup fresh cream or substitute yogurt or cream fraiche1 teaspoon dijon [...]

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