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Monthly Archive for August, 2010

Watermelon Granita (Shaved Ice)

Posted in Recipes on August 25th, 2010

Great to top desserts with or eat on its own!

Another cooking demo this sat, 9/21 at the farmer’s market

Posted in farmers market, special events, sustainable food on August 20th, 2010

I Will be at the CitySeed Farmer’s Market again this Saturday at Wooster Square between 10-12 doing another cooking demo. This time I will be making a chilled blueberry yogurt soup with chocolate mint pesto. In case you want to try to make it yourself, here is the recipe! Hope to see you there! -D

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Chilled Blueberry-Yogurt Soup w/ Chocolate Mint Pesto

Posted in Recipes on August 20th, 2010

This is a delicious and easy sweet soup!

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Market Menu – Basil Crackers from Salad + Raspberry Vinaigrette

Posted in Recipes on August 20th, 2010

Delicious when paired with sliced heirloom tomatoes and Beltane farms goat cheese.

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Market Menu Recipe – Week of August 16 – Basil Crackers and Raspberry Vinaigrette

Posted in farmers market, market menu, sustainable food on August 18th, 2010

You can’t get much better than a fresh heirloom tomato salad in the heat of the summer. Well, you can if you make a delectable raspberry vinaigrette and basil crackers to go with it! Here’s what we are serving for the Market Menu this week. And if you want to try to make the salad [...]

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Market Menu Recipe – Week of August 9 – Saffron Roasted Plums

Posted in market menu, ZINC New Haven on August 12th, 2010

Mmmm…I love this dessert. We’re serving this as our Market Menu dessert this week with Almond Financier Cake and Honey-Ginger Ice Cream. That makes me want to order the Market Menu just for dessert! Try making the saffron roasted plums yourself at home with our recipe. -D

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Market Menu – Saffron Roasted Plums

Posted in Recipes on August 12th, 2010

Try this delicious dessert!

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Market Menu Recipe – Week of August 2 – herb spaetzle

Posted in general info, market menu, sustainable food, ZINC New Haven on August 2nd, 2010

This weeks market menu recipe is VEGETARIAN! Try our herb spaetzle next time you’re looking for an alternative meat-free recipe. -D

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Market Menu – Herb Spaetzle

Posted in Recipes on August 2nd, 2010

Comfort food at its finest!

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Kitchen ZINC tweets

Slow roasted pork, lime cream, caramelized onion, fresh tomato + arugula http://t.co/LKvGE3kd 3 days ago

Only a few reservations left! http://t.co/sirzz1h8 7 days ago

We’ve updated our recipes! Check out our recipes on our blog and you’ll see now a drop-down of different... http://t.co/FEgYKmuN 9 days ago

Chorizo-saffron cream, sautéed yellow squash + broccoli rabe, caramelized onion + mozzarella http://t.co/gWLceRoc 10 days ago

Are you following us on Pinterest yet? We are sharing some wonderful, tantalizing recipes online [including some... http://t.co/0FDxDU3F 10 days ago

Thank you for voting ZINC Best American Restaurant for the second year in a row! http://t.co/ytLHPSER 12 days ago

Grafton 2yr Aged Cheddar/ Black Bean Salsa/ Fresh Tomatoes/ Jalapeños + Red Onions http://t.co/rFOCD4tt 14 days ago

Have you made your Mother's Day reservations yet? http://t.co/cmQdUGVW 14 days ago

Chicken sausage, black olives, roasted peppers + scallions, mozzarella + goat cheese http://t.co/c6Gqw3Sb 15 days ago

Help nominate ZINC for the Nature's Plate Award! http://t.co/omAppUrC 15 days ago
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Monthly Archive for August, 2010

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