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Monthly Archive for September, 2010

Market Menu Recipe – Week of September 22 – Corn and Leek Soup

Posted in market menu, ZINC New Haven on September 22nd, 2010

Fall is settling and this week’s Market Menu is sure to warm you up. Try out the Corn and Leek Soup let me know if this comfort food helps for you as it does for me! -D

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Market Menu – Corn and Leek Soup

Posted in Recipes on September 22nd, 2010

A great summer soup that you can make with local homegrown corn!

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Market Menu Recipe – Week of September 13 – Vegetable Posole Soup

Posted in farmers market, market menu, ZINC New Haven on September 16th, 2010

This week’s Market Menu is Mexican influenced. Posole, carnitas, tamales and churros…oh my! I love to take farm fresh ingredients and see how I can transform them into a medley of flavors with all sorts of influences. If you’re interested, try to make the vegetable posole soup at home and let me know how it [...]

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Market Menu – Vegetable Posole Soup

Posted in Recipes on September 16th, 2010

This vegetable favorite is sure to be a hit!

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Market Menu Recipe – Week of September 8 – Bacon Vinaigrette

Posted in farmers market, market menu, ZINC New Haven on September 10th, 2010

Warm bacon vinaigrette…the perfect adornment to German style potatoes. And the perfect way to welcome the cooler breeze in the air! I love Fall. There is something so wonderful about the hearty vegetables and strong, earthy flavors to pair them with. Let me know what you try putting the warm bacon vinaigrette on! Enjoy! -D

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Market Menu – Bacon Vinaigrette

Posted in Recipes on September 10th, 2010

A tasty dressing to liven up your salad.

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Kitchen ZINC tweets

Slow roasted pork, lime cream, caramelized onion, fresh tomato + arugula http://t.co/LKvGE3kd 3 days ago

Only a few reservations left! http://t.co/sirzz1h8 7 days ago

We’ve updated our recipes! Check out our recipes on our blog and you’ll see now a drop-down of different... http://t.co/FEgYKmuN 9 days ago

Chorizo-saffron cream, sautéed yellow squash + broccoli rabe, caramelized onion + mozzarella http://t.co/gWLceRoc 10 days ago

Are you following us on Pinterest yet? We are sharing some wonderful, tantalizing recipes online [including some... http://t.co/0FDxDU3F 10 days ago

Thank you for voting ZINC Best American Restaurant for the second year in a row! http://t.co/ytLHPSER 12 days ago

Grafton 2yr Aged Cheddar/ Black Bean Salsa/ Fresh Tomatoes/ Jalapeños + Red Onions http://t.co/rFOCD4tt 14 days ago

Have you made your Mother's Day reservations yet? http://t.co/cmQdUGVW 14 days ago

Chicken sausage, black olives, roasted peppers + scallions, mozzarella + goat cheese http://t.co/c6Gqw3Sb 15 days ago

Help nominate ZINC for the Nature's Plate Award! http://t.co/omAppUrC 15 days ago
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Monthly Archive for September, 2010

Market Menu Recipe – Week of September 22 – Corn and Leek Soup

Market Menu – Corn and Leek Soup

Market Menu Recipe – Week of September 13 – Vegetable Posole Soup

Market Menu – Vegetable Posole Soup

Market Menu Recipe – Week of September 8 – Bacon Vinaigrette

Market Menu – Bacon Vinaigrette

Kitchen ZINC tweets

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