This weeks market menu is great! Who doesn’t love Pan Seared Pork Bratwurst cooked with beer, its delectable. And the dessert is pear related with, Warm Pear and Chestnut Financier tart/ Poached Pear/ Pear Cider sauce and what to go better with that then Creme Fraiche Ice Cream. Mmmmm. – D
Monthly Archive for October, 2010
Market Menu – Week of October 27
Posted in Kitchen ZINC, market menu on October 28th, 2010
Market Menu – Week of October 20
Posted in market menu, new menu items on October 21st, 2010
Ooo la la this weeks Market Menu includes Bocconcini Goat Meatballs. With our round one “Name the Goat” part of the contest wrapping up this week I thought was a great recipe to share with you. Try it out and tell me what you would name this recipe! – D
Watch KC on CT Style making Black Cod
Posted in ZINC New Haven on October 21st, 2010
http://www.wtnh.com/video/videoplayer.swf?dppversion=5161
Market Menu – Goat Meatballs
Posted in Recipes on October 18th, 2010
A delicious alternative to your everyday meatball.
Market Menu – Jerusalem Artichoke Soup
Posted in Recipes on October 18th, 2010
A hearty soup favorite!
Market Menu – Week Of October 13-16
Posted in farmers market, Kitchen ZINC, market menu, ZINC New Haven on October 13th, 2010
It feels more like fall everyday and this weeks delicious Market Menu contains many fall favorite foods. Roasted Acorn Squash and for the cocktail special this week is Apple Cinnamon Martini. O my, it sounds so great!! -D
Making Churros with our Pastry Chef
Posted in general info, ZINC New Haven on October 5th, 2010
Watch as our Pasty Chef Tommy Juliano makes Churros that are to die for. Churros are those spanish, donut-like, lovely little pastries that crumble in your mouth with delight. Just watching this video makes me want one! -D Watch the video…