This week is Restaurant Week. We are have a fabulous lunch and dinner menu so come down and say hi. Our lunch menu includes a Roasted Berkshire Pork Shoulder, which is delicious by its self however it is accompanied by Frozen Cranberry Nougat!! come and enjoy this week during Restaurant Week. -D
Monthly Archive for November, 2010
Restaurant Week – November 7-12th
Posted in general info, Kitchen ZINC, new menu items, ZINC New Haven on November 8th, 2010
Celeriac – Carrot Soup with Mustard Green Pesto
Posted in Recipes on November 8th, 2010
You have to try this soup!