Serve with your favorite BBQ sauce or with a drizzle of honey and some fresh local tomatoes and cheese.
Monthly Archive for July, 2011
Market Menu – Corn Spoon Bread
Posted in Recipes on July 29th, 2011
Market Menu Recipes
Posted in general info on July 29th, 2011
Nothing quite says summer like a good piece of corn on the cob. However, we ran across this article in the NY Times with some equally tasty suggestions for taking the kernels off the cob. This recipe from our market menu uses fresh kernels straight from cob to make a delicious corn bread. If you [...]
Market Menu – Traditional Potatoes and Greens – “Colcannon”
Posted in Recipes on July 19th, 2011
The perfect side dish to compliment any meat entree.
Market Menu – Frozen Honey Mousse
Posted in Recipes on July 11th, 2011
A delicious and sweet dessert!
Market Menu – Vegetable Lasagna
Posted in Recipes on July 8th, 2011
The perfect comfort food made a little healthier!
Market Menu Recipe for the Veggie Lovers
Posted in general info on July 8th, 2011
We get a lot of customers looking for vegetarian options. The thing about always using local ingredients from the farmers market, means there is never a shortage of veggie filled options, like this Vegetable Lasagna recipe from a recent market menu! Enjoy!
Try our Market Menu Recipes at Home!
Posted in general info on July 7th, 2011
The summer is going by fast, but there is still plenty of time to stop in and try our always popular market menu or have a beer and pizza on the Kitchen ZINC patio! Our three course market menu is always full of locally inspired dishes guaranteed to bring out the foodie in you. We [...]