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Monthly Archive for September, 2011

Smoked Duck Nachos

A favorite among ZINC patrons!

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Market Menu Recipe

Fall not only brings cooler weather and changing leaves, it brings apples! As we move out of peach season and into apple season, we wanted to jump right in with a delicious Juniper Apple Crisp as part of our special market menu in honor of CT Farm-to-Chef Week. We also recently received a fantastic review […]

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Market Menu – Juniper Apple Crisp

The perfect dessert to make in the Fall!

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Corn + Poblano Soup

This soup is better if made a day in advance so plan ahead.

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Market Menu Recipe

This week was all about the pickled beets! Canning, pickling and preserving are the perfect food centric activities for this time of the year. In fact, the NY Times has an entire section of their website devoted to it! This week the first course at ZINC is comprised of a pickled red beet salad, dilled […]

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Market Menu – Pickled Beets

A delicious and healthy side dish!

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Green Gazpacho

Nothing like making a great Gazpacho in the summer!

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Market Menu Recipe

If there was ever a time to save room for desert, it’s tonight! We stayed true to our local roots by using pluots and honey to change up the mouthwatering, but traditional ricotta cheese cannoli on this weeks market menu. What is a pluott, you ask? Simply, it is a mix between a plum and […]

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Who doesn’t love a good cannoli?

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On Tuesday, Kitchen ZINC celebrated the biking community in New Haven by officially launching the newly installed bike rack in their courtyard. Our friends in the like-minded biking community have been longtime supporters of Kitchen ZINC’s mission for good, local ingredients and sustainable pizza. This new bike rack will make it just as easy to […]

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