It’s here again! We’re bringing back the “Make Your Own Pizza Contest” and it’s going to be a blast! Submit your best pizza creation from now until March 18th. Vote for your favorite pie (or get your friends to vote for you) from March 19th to March 29th, and taste the final competing pies from [...]
Monthly Archive for February, 2012
The Make Your Own Pizza Contest has Started!
Posted in general info, Kitchen ZINC, special events on February 17th, 2012
Yuzu Dipping Sauce
Posted in Recipes on February 15th, 2012
This sauce is prepared with the Market Vegetable Rice Paper Rolls.
Chile Garlic Sauce
Posted in Recipes on February 10th, 2012
This sauce is meant for the Saigon Beef Lettuce Wraps.
Beef Brisket
Posted in Recipes on February 10th, 2012
This meal tastes great served with your favorite cornbread and coleslaw!
Radish Salad
Posted in Recipes on February 10th, 2012
For use with cucumber soup.
Tres Leches
Posted in Recipes on February 10th, 2012
This milk mixture is meant for the Tres Leches cake but you can just soak any boxed yellow cake mixture in it instead. Just make sure the milk mixture is hot when it is poured over the warm cake or cakes. They both need to be warm so the cake absorbs the liquid more efficiently.
Frisee Salad
Posted in Recipes on February 10th, 2012
Pairs with the Celeriac Salad
Roasted Butternut Squash
Posted in Recipes on February 10th, 2012
A perfect side dish to a fall meal.
Truffle Cream Sauce
Posted in Recipes on February 10th, 2012
Perfect for homemade Gnocchi.
Cheesecake
Posted in Recipes on February 10th, 2012
Fresh goat cheese adds a little something to this cheesecake recipe.