The New Year is here and so is this season’s first Chef’s Table event. Saturday, February 5th, Zinc will be hosting Michael Harney from Harney+ Sons Teas. It’s going to run from 1:00 p.m. till about 3:00 p.m. and there is no better way to warm up on a Saturday afternoon then sipping tea with [...]
Category Archive for 'chefs table'
Chef’s Table is back for the New Year!
Posted in chefs table, general info, special events, ZINC New Haven on January 5th, 2011
Chef’s Table Time
Posted in chefs table on December 1st, 2009
Hi everyone, Now that we are moving into winter, the Market Menu takes a break until late spring. But don’t worry…that just means it’s time for our Chef’s Table series to restart! What do we have on tap this year? We have a very fun schedule with some new additions, and some encore presentations per [...]
Chef’s Table feedback
Posted in chefs table, ZINC New Haven on March 15th, 2009
I just wanted to say thanks for the kind words and great writeup on Natalie Kronick’s blog about our Chef’s Table events. Check it out for yourself: Kronik Wino. We’d love to hear more great feedback! Thanks, D
Beer + Cheese…yum
Posted in chefs table, ZINC New Haven on February 26th, 2009
Hi Everyone, Can’t wait to see you all at next week’s Chef’s Table. We had such great feedback from last year’s Beer + Cheese Chef’s Table, we knew we had to do an encore this year. We’re still putting the finishing touches on the menu, but I’m sure you will love it. If anyone has [...]
How to make dim sum
Posted in chefs table, CHOW New Haven, special events on April 11th, 2008
Hi everyone, Wednesday’s Chef’s Table was great. We had a great crowd of about 30 people at CHOW watching me how to make all sorts of dim sum, rice paper rolls, Vietnamese chicken wings, banana rolls and carmelized soy sauce edemamme. Everyone had great questions and we had lots of fun. I thought I would [...]
Get a little curious…
Posted in chefs table on February 27th, 2008
I’m making an appearance online and would love for you to join me. Some of you may already be a member of Epicurious.com, others may not. I’ll enlighten… Epicurious is a great resource for those of us who love food-I love to see how other people use ingredients in their recipes. I recently became a [...]
New year, new menu updates!
Posted in chefs table, new menu items on January 14th, 2008
Aaah…the new year. Time for setting goals. Time for making plans. And time for change. Now that I’ve recovered from the holidays, things are pretty much getting back to normal and I am focusing on setting goals and making some changes. One of my goals for January is Winter menu updates. So I am happy [...]
The Chef’s Table Tasting was a hit
Posted in chefs table, ZINC New Haven on December 23rd, 2007
Phew…our first Chef’s Table event was a big success! It was great to see familiar faces, as well as meet many new ones. Sharing my adventures from Paris and Belgium with everyone was a real treat for me. It is great when I get to talk about food all of the time. And I can’t [...]
How Now CHOW?
Posted in chefs table, CHOW New Haven, new menu items on November 19th, 2007
Hi everyone, We recently made new winter menu changes at CHOW New Haven-check them out at chownewhaven.com. New items include chile shrimp with sweet and sour sauce and brown basmati rice, cardamom and star anise broth hot pot with 5 spice chicken and udon noodles and many new vegetarian items like sweet potato and edamame [...]