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Category Archive for 'CHOW New Haven'

Hi Everyone, For those of you who may not have heard, we have officially decided to revamp CHOW as of April 1, 2009. While I love dim sum [and know so many of you do too], we thought it was time to try out a new concept for our comfy, casual space behind ZINC. So […]

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Thank you

I wanted to thank everyone who voted for ZINC and CHOW this year in Connecticut Magazine.We’re very proud to have won Best American Restaurant statewide and for New Haven county for ZINC and Overall Runner-Up for Best Appetizer for CHOW. It means a lot to know that we are favorites for so many people. Thanks […]

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Yup…it’s that time again for a big menu change! We have quite a bit going on at CHOW New Haven and ZINC with the menus! We’ve added a handful of new lunch items at ZINC and have introduced fall flavors to the dinner and dessert menus. We’ve also updated the CHOW New Haven menu to […]

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Don’t mess with Sarah!

One of the things I love about ZINC and CHOW New Haven are the people who work with us. It helps when you really like the people you work with [since we spend so much time together]–and if they bring in PIE!!. I thought I’d share one example with you…

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food = art

Some people say food is art. It can be–I’m not disagreeing, but why not embrace both? I definitely find that being creative in the kitchen has helped me be creative on canvas. I’m not sure if many people know this, but I not just a Chef-I’m an artist too. I love to paint and I […]

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Hi everyone, Wednesday’s Chef’s Table was great. We had a great crowd of about 30 people at CHOW watching me how to make all sorts of dim sum, rice paper rolls, Vietnamese chicken wings, banana rolls and carmelized soy sauce edemamme. Everyone had great questions and we had lots of fun. I thought I would […]

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Hi everyone, I’m Jeff Sansone, Sous Chef at ZINC Restaurant. I’ve recently had an epiphany-I care about meat. I’ve been reading a lot of literature lately concerning “humanely” raised and slaughtered animals. I know Denise has been very conscientious about what we serve at ZINC and CHOW, seeking out sources for line-caught fish and hormone-free […]

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How Now CHOW?

Hi everyone, We recently made new winter menu changes at CHOW New Haven-check them out at chownewhaven.com. New items include chile shrimp with sweet and sour sauce and brown basmati rice, cardamom and star anise broth hot pot with 5 spice chicken and udon noodles and many new vegetarian items like sweet potato and edamame […]

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