It is officially the last market menu of the season. Our Sweet Autumn Bread is the perfect last recipe to post because its perfect for the upcoming holiday season. We have armed you with all of our best recipes to keep you nice and busy until next season, we even posted everyone’s favorite duck nachos. [...]

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So we just heard about these delicious sounding parties called cookie swaps! Well, we want to help you be the most popular baker at your own cookie swap this year! If you didn’t get a chance to try this weeks oatmeal cookies thats okay, because we posted the recipe just in time to practice for the [...]

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Ginger is one of our favorite ingredients to use when cooking and this week it was Carrot Ginger Soup, so good. Besides from being just a tasty ingredient, ginger has numerous health benefits including relieving achy muscles and settling a nervous stomach!

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It’s getting a bit chilly in New Haven! While we will miss the sunshine and warm weather, we are ready to start trying out some of our favorite fall soup recipes, like the Celeriac + Caramelized Onion Soup from this weeks market menu. Soups (when they aren’t coming straight from the can) are great for [...]

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If there was ever a time to save room for desert, it’s tonight! We stayed true to our local roots by using pluots and honey to change up the mouthwatering, but traditional ricotta cheese cannoli on this weeks market menu. What is a pluott, you ask? Simply, it is a mix between a plum and [...]

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We are taking full advantage of peach season this market menu! However, with this menu item we are looking to add a little sweet with a little savory with a delicious blue corn shortcake biscuits. You can find local and sustainable peaches to include in this recipe at any local farmers markets near you. If [...]

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It feels more like fall everyday and this weeks delicious Market Menu contains many  fall favorite foods. Roasted Acorn Squash and for the cocktail special this week is Apple Cinnamon Martini. O my, it sounds so great!! -D

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This week’s Market Menu is Mexican influenced. Posole, carnitas, tamales and churros…oh my! I love to take farm fresh ingredients and see how I can transform them into a medley of flavors with all sorts of influences. If you’re interested, try to make the vegetable posole soup at home and let me know how it [...]

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Warm bacon vinaigrette…the perfect adornment to German style potatoes. And the perfect way to welcome the cooler breeze in the air! I love Fall. There is something so wonderful about the hearty vegetables and strong, earthy flavors to pair them with. Let me know what you try putting the warm bacon vinaigrette on! Enjoy! -D

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I Will be at the CitySeed Farmer’s Market again this Saturday at Wooster Square between 10-12 doing another cooking demo. This time I will be making a chilled blueberry yogurt soup with chocolate mint pesto. In case you want to try to make it yourself, here is the recipe! Hope to see you there! -D

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