Market Menu Tomato ChutneyBy Denise Appel Published: August 16, 2013We serve this with our corn dog but you can make ahead of time and use as an accompaniment for meats and fish.Ingredients8 medium tomatoes cored2 tablespoons onion minced2 cups tomato-concasse this is made from the tomatoes3 tablespoons sugar InstructionsBring a large saucepot 2/3 filled with […]
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Market Menu Corn, Yogurt and Mint SoupBy Denise Appel Published: August 8, 2013This tasty soup makes great use out of the fresh corn you can get from your local farmer’s market!Ingredients2 tablespoons butter-or-olive-oil 2 stalks celery sliced2 cloves garlic chopped0 juice-from-1-lemon 1 cup goats-milk-yogurt InstructionsIn large stock pot, bring 2 qts of stock to boil; […]
When you think about sustainable practices in food, you might think of crops, cattle, water, fish and… wine? We thought you might have missed that. Normally alcoholic beverages don’t get a lot of attention for sustainability, but ZINC and Kitchen ZINC are changing that. This year Kitchen ZINC has replaced the traditional wine by the […]
Congratulations to James Chordas, creator of the “What’s Eating Gorgonzola Grape” Pie! Great job to everyone who participated.
We’ve had amazing entries in this year’s Kitchen ZINC “Make Your Own Pizza” Contest! Below are the five finalists’ entries, and they look delicious. Extra points for all the clever names. Which pizza do you think you should win? It’s up to our voters to choose the final pie in-store. May the best creation win! […]
We’ve updated our recipes! Check out our recipes tab and you’ll see now a drop-down of different course-types and styles to fit whatever you need! We’ve sorted our appetizers, entrees, desserts, drinks and more. Have a question about a recipe? Ask in the comments section. Try mixing and matching from different sections to create delicious […]
It’s here again! We’re bringing back the “Make Your Own Pizza Contest” and it’s going to be a blast! Submit your best pizza creation from now until March 18th. Vote for your favorite pie (or get your friends to vote for you) from March 19th to March 29th, and taste the final competing pies from […]
Here is an anecdote-our friend recently visited her friends and family in Italy. While ready to devour the delicious piece of parmesan across the table from her she asked “May I have the cheese, please?” Little did she know the debate this would incite around the table. “Cheese!” They proclaimed, “That is not cheese! That […]
Calling all foodies, it’s that time of the year again-New Haven Restaurant Week! Join us from Sunday, November 6th- Friday, November 11th and sample some of our delicious dishes created just for the occasion. Lunch is only $16.38 (the year New Haven was founded) and the three-course dinner is just $29.00! Book early, because we […]
So we just heard about these delicious sounding parties called cookie swaps! Well, we want to help you be the most popular baker at your own cookie swap this year! If you didn’t get a chance to try this weeks oatmeal cookies thats okay, because we posted the recipe just in time to practice for the […]