Calling all foodies, it’s that time of the year again-New Haven Restaurant Week! Join us from Sunday, November 6th- Friday, November 11th and sample some of our delicious dishes created just for the occasion. Lunch is only $16.38 (the year New Haven was founded) and the three-course dinner is just $29.00! Book early, because we [...]
Category Archive for 'market menu'
It’s a foodies favorite time of year-Restaurant Week!
Posted in general info, market menu, special events, ZINC New Haven on November 7th, 2011
Final Market Menu Recipe of the Season
Posted in farmers market, market menu, sustainable food, ZINC New Haven on November 3rd, 2011
It is officially the last market menu of the season. Our Sweet Autumn Bread is the perfect last recipe to post because its perfect for the upcoming holiday season. We have armed you with all of our best recipes to keep you nice and busy until next season, we even posted everyone’s favorite duck nachos. [...]
Market Menu Recipe
Posted in farmers market, general info, market menu on October 28th, 2011
So we just heard about these delicious sounding parties called cookie swaps! Well, we want to help you be the most popular baker at your own cookie swap this year! If you didn’t get a chance to try this weeks oatmeal cookies thats okay, because we posted the recipe just in time to practice for the [...]
Market Menu Recipe
Posted in farmers market, general info, market menu on October 19th, 2011
Ginger is one of our favorite ingredients to use when cooking and this week it was Carrot Ginger Soup, so good. Besides from being just a tasty ingredient, ginger has numerous health benefits including relieving achy muscles and settling a nervous stomach!
Market Menu Recipe
Posted in market menu, ZINC New Haven on October 12th, 2011
Pho broth may sound unusual, but it was one of our most popular dishes on the market menu this week. Pho broth is a typical Vietnamese soup traditionally served with beef and chicken. We put the basic Pho broth recipe on the blog to help you get started. We have a whole arsenal of soups [...]
Market Menu Recipe-Celeriac + Caramelized Onion Soup
Posted in farmers market, market menu, sustainable food on October 7th, 2011
It’s getting a bit chilly in New Haven! While we will miss the sunshine and warm weather, we are ready to start trying out some of our favorite fall soup recipes, like the Celeriac + Caramelized Onion Soup from this weeks market menu. Soups (when they aren’t coming straight from the can) are great for [...]
Market Menu Recipe
Posted in market menu, sustainable food, ZINC New Haven on September 20th, 2011
Fall not only brings cooler weather and changing leaves, it brings apples! As we move out of peach season and into apple season, we wanted to jump right in with a delicious Juniper Apple Crisp as part of our special market menu in honor of CT Farm-to-Chef Week. We also recently received a fantastic review [...]
Market Menu Recipe
Posted in farmers market, general info, market menu on September 7th, 2011
If there was ever a time to save room for desert, it’s tonight! We stayed true to our local roots by using pluots and honey to change up the mouthwatering, but traditional ricotta cheese cannoli on this weeks market menu. What is a pluott, you ask? Simply, it is a mix between a plum and [...]
Market Menu- Blue Corn Shortcake Biscuits with Roasted Peaches
Posted in farmers market, general info, market menu on August 31st, 2011
We are taking full advantage of peach season this market menu! However, with this menu item we are looking to add a little sweet with a little savory with a delicious blue corn shortcake biscuits. You can find local and sustainable peaches to include in this recipe at any local farmers markets near you. If [...]
Market Menu – Week of October 27
Posted in Kitchen ZINC, market menu on October 28th, 2010
This weeks market menu is great! Who doesn’t love Pan Seared Pork Bratwurst cooked with beer, its delectable. And the dessert is pear related with, Warm Pear and Chestnut Financier tart/ Poached Pear/ Pear Cider sauce and what to go better with that then Creme Fraiche Ice Cream. Mmmmm. – D