Ooo la la this weeks Market Menu includes Bocconcini Goat Meatballs. With our round one “Name the Goat” part of the contest wrapping up this week I thought was a great recipe to share with you. Try it out and tell me what you would name this recipe! – D
Category Archive for 'market menu'
Market Menu – Week of October 20
Posted in market menu, new menu items on October 21st, 2010
Market Menu – Week Of October 13-16
Posted in farmers market, Kitchen ZINC, market menu, ZINC New Haven on October 13th, 2010
It feels more like fall everyday and this weeks delicious Market Menu contains many fall favorite foods. Roasted Acorn Squash and for the cocktail special this week is Apple Cinnamon Martini. O my, it sounds so great!! -D
Market Menu Recipe – Week of September 22 – Corn and Leek Soup
Posted in market menu, ZINC New Haven on September 22nd, 2010
Fall is settling and this week’s Market Menu is sure to warm you up. Try out the Corn and Leek Soup let me know if this comfort food helps for you as it does for me! -D
Market Menu Recipe – Week of September 13 – Vegetable Posole Soup
Posted in farmers market, market menu, ZINC New Haven on September 16th, 2010
This week’s Market Menu is Mexican influenced. Posole, carnitas, tamales and churros…oh my! I love to take farm fresh ingredients and see how I can transform them into a medley of flavors with all sorts of influences. If you’re interested, try to make the vegetable posole soup at home and let me know how it [...]
Market Menu Recipe – Week of September 8 – Bacon Vinaigrette
Posted in farmers market, market menu, ZINC New Haven on September 10th, 2010
Warm bacon vinaigrette…the perfect adornment to German style potatoes. And the perfect way to welcome the cooler breeze in the air! I love Fall. There is something so wonderful about the hearty vegetables and strong, earthy flavors to pair them with. Let me know what you try putting the warm bacon vinaigrette on! Enjoy! -D
Market Menu Recipe – Week of August 16 – Basil Crackers and Raspberry Vinaigrette
Posted in farmers market, market menu, sustainable food on August 18th, 2010
You can’t get much better than a fresh heirloom tomato salad in the heat of the summer. Well, you can if you make a delectable raspberry vinaigrette and basil crackers to go with it! Here’s what we are serving for the Market Menu this week. And if you want to try to make the salad [...]
Market Menu Recipe – Week of August 9 – Saffron Roasted Plums
Posted in market menu, ZINC New Haven on August 12th, 2010
Mmmm…I love this dessert. We’re serving this as our Market Menu dessert this week with Almond Financier Cake and Honey-Ginger Ice Cream. That makes me want to order the Market Menu just for dessert! Try making the saffron roasted plums yourself at home with our recipe. -D
Market Menu Recipe – Week of August 2 – herb spaetzle
Posted in general info, market menu, sustainable food, ZINC New Haven on August 2nd, 2010
This weeks market menu recipe is VEGETARIAN! Try our herb spaetzle next time you’re looking for an alternative meat-free recipe. -D
Market Menu Recipe – week of July 28 – vegetable chili
Posted in farmers market, general info, market menu, sustainable food, ZINC New Haven on July 26th, 2010
Here is the this week’s market menu recipe! We are featuring a vegetable chili for you all to try. Remember to keep checking back for more recipes being posted. And if you’re curious, take a look at the rest of our recipes too. -D
Market Menu Recipe – week of July/22 – creamy corn soup
Posted in farmers market, general info, market menu, ZINC New Haven on July 22nd, 2010
I thought it’d be fun to post a recipe from our market menu each week. So keep your eyes open for some fresh recipes you can try in your own kitchen! This week I posted a fantastic creamy corn soup with charred cherry peppers and yogurt. Let me know what you think. -D