We’ve had amazing entries in this year’s Kitchen ZINC “Make Your Own Pizza” Contest! Below are the five finalists’ entries, and they look delicious. Extra points for all the clever names. Which pizza do you think you should win? It’s up to our voters to choose the final pie in-store. May the best creation win! [...]
Category Archive for 'special events'
“The Make Your Own Pizza” Finalists Look Delicious!
Posted in general info, Kitchen ZINC, special events on April 30th, 2013
The Make Your Own Pizza Contest has Started!
Posted in general info, Kitchen ZINC, special events on February 17th, 2012
It’s here again! We’re bringing back the “Make Your Own Pizza Contest” and it’s going to be a blast! Submit your best pizza creation from now until March 18th. Vote for your favorite pie (or get your friends to vote for you) from March 19th to March 29th, and taste the final competing pies from [...]
It’s a foodies favorite time of year-Restaurant Week!
Posted in general info, market menu, special events, ZINC New Haven on November 7th, 2011
Calling all foodies, it’s that time of the year again-New Haven Restaurant Week! Join us from Sunday, November 6th- Friday, November 11th and sample some of our delicious dishes created just for the occasion. Lunch is only $16.38 (the year New Haven was founded) and the three-course dinner is just $29.00! Book early, because we [...]
Chef’s Table is back for the New Year!
Posted in chefs table, general info, special events, ZINC New Haven on January 5th, 2011
The New Year is here and so is this season’s first Chef’s Table event. Saturday, February 5th, Zinc will be hosting Michael Harney from Harney+ Sons Teas. It’s going to run from 1:00 p.m. till about 3:00 p.m. and there is no better way to warm up on a Saturday afternoon then sipping tea with [...]
Another cooking demo this sat, 9/21 at the farmer’s market
Posted in farmers market, special events, sustainable food on August 20th, 2010
I Will be at the CitySeed Farmer’s Market again this Saturday at Wooster Square between 10-12 doing another cooking demo. This time I will be making a chilled blueberry yogurt soup with chocolate mint pesto. In case you want to try to make it yourself, here is the recipe! Hope to see you there! -D
A Day at the Farmer’s Market
Posted in farmers market, general info, special events on June 30th, 2010
I had such a great time at the CitySeed Wooster St Farmer’s Market this past weekend! I was making a chilled cucumber soup with a radish salad…yum. Everyone really seemed to like it-I was running back and forth to some of the stands to get more ingredients. You all know how I feel about Farm-to-Table…and you [...]
It’s time…Kitchen ZINC is open!
Posted in general info, Kitchen ZINC, special events, ZINC New Haven on June 12th, 2009
Okay, we’re ready [almost]. So it is time for our soft opening. We are opening tonight at 4pm and are actually asking for all of our loyal friends and families help. We want to take the next week [June 12-19] to work out all of the kinks. That’s where all of you come in. Literally…come [...]
Restaurant Week is back
Posted in general info, special events, ZINC New Haven on March 24th, 2009
Hi everyone, Well, the first New Haven Restaurant Week was such a hit, it’s coming back! The week-long event happens between April 19 – April 24. Just like the first time, it will feature 25 of New Haven’s greatest restaurants, serving up prix fixe menus for lunch ($16.38 – the year New Haven was founded) [...]
I heart ZINC
Posted in new menu items, special events, ZINC New Haven on February 4th, 2009
There’s love in the air…and yummy food on our plates! It’s time to get ready for all of the twinkle-eyed romantics searching for Valentine’s plans! This year, we’ve decided to do a special tasting menu the entire weekend for Valentine’s. Hope to see you! Valentine’s Weekend Menu Friday, February 13 – Sunday, February 15 Tasting [...]
Holiday cookie time
Posted in special events on November 24th, 2008
It’s that time of the year again. Now that the Market Menu has wrapped up [don't worry--we are still "Farm to Table" and cooking with local, sustainable food as much as we can], it’s time for the Chef’s Table. Our first event for the new Chef’s Table Tasting season is just in time for the [...]