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Category Archive for 'special events'

October is National Pizza month, and Kitchen ZINC is celebrating our delicious pies by putting them in the boxing ring! This month we’re going to pit our favorite pies against each other in Kitchen ZINC’s own “Pie Fights.” What do you think is better—Broccoli Rabe or Sausage? Fig + Speck or Andouille? Only you can […]

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Congratulations to James Chordas, creator of the “What’s Eating Gorgonzola Grape” Pie! Great job to everyone who participated.

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We’ve had amazing entries in this year’s Kitchen ZINC “Make Your Own Pizza” Contest! Below are the five finalists’ entries, and they look delicious. Extra points for all the clever names. Which pizza do you think you should win? It’s up to our voters to choose the final pie in-store. May the best creation win! […]

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It’s here again! We’re bringing back the “Make Your Own Pizza Contest” and it’s going to be a blast! Submit your best pizza creation from now until March 18th. Vote for your favorite pie (or get your friends to vote for you) from March 19th to March 29th, and taste the final competing pies from […]

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Calling all foodies, it’s that time of the year again-New Haven Restaurant Week! Join us from Sunday, November 6th- Friday, November 11th and sample some of our delicious dishes created just for the occasion. Lunch is only $16.38 (the year New Haven was founded) and the three-course dinner is just $29.00! Book early, because we […]

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The New Year is here and so is this season’s first Chef’s Table event. Saturday, February 5th, Zinc will be hosting Michael Harney from Harney+ Sons Teas. It’s going to run from 1:00 p.m. till about 3:00 p.m. and there is no better way to warm up on a Saturday afternoon then sipping tea with […]

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I Will be at the CitySeed Farmer’s Market again this Saturday at Wooster Square between 10-12 doing another cooking demo. This time I will be making a chilled blueberry yogurt soup with chocolate mint pesto. In case you want to try to make it yourself, here is the recipe! Hope to see you there! -D

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I had such a great time at the CitySeed Wooster St Farmer’s Market this past weekend! I was making a chilled cucumber soup with a radish salad…yum. Everyone really seemed to like it-I was running back and forth to some of the stands to get more ingredients. You all know how I feel about Farm-to-Table…and you […]

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Okay, we’re ready [almost]. So it is time for our soft opening. We are opening tonight at 4pm and are actually asking for all of our loyal friends and families help. We want to take the next week [June 12-19] to work out all of the kinks. That’s where all of you come in. Literally…come […]

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Hi everyone, Well, the first New Haven Restaurant Week was such a hit, it’s coming back! The week-long event happens between April 19 – April 24. Just like the first time, it will feature 25 of New Haven’s greatest restaurants, serving up prix fixe menus for lunch ($16.38 – the year New Haven was founded) […]

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