It is officially the last market menu of the season. Our Sweet Autumn Bread is the perfect last recipe to post because its perfect for the upcoming holiday season. We have armed you with all of our best recipes to keep you nice and busy until next season, we even posted everyone’s favorite duck nachos. [...]
Category Archive for 'sustainable food'
Final Market Menu Recipe of the Season
Posted in farmers market, market menu, sustainable food, ZINC New Haven on November 3rd, 2011
Market Menu Recipe-Celeriac + Caramelized Onion Soup
Posted in farmers market, market menu, sustainable food on October 7th, 2011
It’s getting a bit chilly in New Haven! While we will miss the sunshine and warm weather, we are ready to start trying out some of our favorite fall soup recipes, like the Celeriac + Caramelized Onion Soup from this weeks market menu. Soups (when they aren’t coming straight from the can) are great for [...]
Market Menu Recipe
Posted in market menu, sustainable food, ZINC New Haven on September 20th, 2011
Fall not only brings cooler weather and changing leaves, it brings apples! As we move out of peach season and into apple season, we wanted to jump right in with a delicious Juniper Apple Crisp as part of our special market menu in honor of CT Farm-to-Chef Week. We also recently received a fantastic review [...]
Another cooking demo this sat, 9/21 at the farmer’s market
Posted in farmers market, special events, sustainable food on August 20th, 2010
I Will be at the CitySeed Farmer’s Market again this Saturday at Wooster Square between 10-12 doing another cooking demo. This time I will be making a chilled blueberry yogurt soup with chocolate mint pesto. In case you want to try to make it yourself, here is the recipe! Hope to see you there! -D
Market Menu Recipe – Week of August 16 – Basil Crackers and Raspberry Vinaigrette
Posted in farmers market, market menu, sustainable food on August 18th, 2010
You can’t get much better than a fresh heirloom tomato salad in the heat of the summer. Well, you can if you make a delectable raspberry vinaigrette and basil crackers to go with it! Here’s what we are serving for the Market Menu this week. And if you want to try to make the salad [...]
Market Menu Recipe – Week of August 2 – herb spaetzle
Posted in general info, market menu, sustainable food, ZINC New Haven on August 2nd, 2010
This weeks market menu recipe is VEGETARIAN! Try our herb spaetzle next time you’re looking for an alternative meat-free recipe. -D
Market Menu Recipe – week of July 28 – vegetable chili
Posted in farmers market, general info, market menu, sustainable food, ZINC New Haven on July 26th, 2010
Here is the this week’s market menu recipe! We are featuring a vegetable chili for you all to try. Remember to keep checking back for more recipes being posted. And if you’re curious, take a look at the rest of our recipes too. -D
The Market Menu is in the spotlight
Posted in farmers market, market menu, sustainable food on August 4th, 2009
In case you didn’t get to see Jan Ellen Spiegel’s article in the New York Times, she tagged along with me to the CitySeed Downtown Farmer’s Market to get to know the Market Menu a little more. “You’d think something as common as chicken would be causing a lot less stress for Ms. Appel, chef [...]
Kitchen ZINC
Posted in Kitchen ZINC, new menu items, sustainable food on May 22nd, 2009
Okay. We’re ready to announce more information about the new restaurant. The new concept is Kitchen ZINC: Artisan Pizza + Bar. We are working on the menu now, have been redesigning the interior with the help of New Haven architects, Karin Patriquin and the Collaborative Studio, and we’ve installed a brick pizza oven! As always, [...]
What we’re thinking
Posted in Kitchen ZINC, new menu items, sustainable food on May 15th, 2009
So we were reading an article from the Wall Street Journal, and it hit the nail on the head. When we decided to rethink CHOW, we wanted to create a concept that was familiar and comfortable for everyone, while remaining true to our Farm to Table philosophy. The idea of filling the need [and stomachs] [...]