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Here is an anecdote—our friend recently visited her friends and family in Italy. While ready to devour the delicious piece of parmesan across the table from her she asked “May I have the cheese, please?” Little did she know the debate this would incite around the table. “Cheese!” They proclaimed, “That is not cheese! That [...]

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Calling all foodies, it’s that time of the year again—New Haven Restaurant Week! Join us from Sunday, November 6th- Friday, November 11th and sample some of our delicious dishes created just for the occasion. Lunch is only $16.38 (the year New Haven was founded) and the three-course dinner is just $29.00! Book early, because we [...]

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So we just heard about these delicious sounding parties called cookie swaps! Well, we want to help you be the most popular baker at your own cookie swap this year! If you didn’t get a chance to try this weeks oatmeal cookies thats okay, because we posted the recipe just in time to practice for the [...]

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Ginger is one of our favorite ingredients to use when cooking and this week it was Carrot Ginger Soup, so good. Besides from being just a tasty ingredient, ginger has numerous health benefits including relieving achy muscles and settling a nervous stomach!

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Market Menu Recipe

This week was all about the pickled beets! Canning, pickling and preserving are the perfect food centric activities for this time of the year. In fact, the NY Times has an entire section of their website devoted to it! This week the first course at ZINC is comprised of a pickled red beet salad, dilled [...]

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If there was ever a time to save room for desert, it’s tonight! We stayed true to our local roots by using pluots and honey to change up the mouthwatering, but traditional ricotta cheese cannoli on this weeks market menu. What is a pluott, you ask? Simply, it is a mix between a plum and [...]

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On Tuesday, Kitchen ZINC celebrated the biking community in New Haven by officially launching the newly installed bike rack in their courtyard. Our friends in the like-minded biking community have been longtime supporters of Kitchen ZINC’s mission for good, local ingredients and sustainable pizza. This new bike rack will make it just as easy to [...]

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We are taking full advantage of peach season this market menu! However, with this menu item we are looking to add a little sweet with a little savory with a delicious blue corn shortcake biscuits. You can find local and sustainable peaches to include in this recipe at any local farmers markets near you. If [...]

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Join us on Tuesday, August 30th as Kitchen Zinc officially christens our new bike rack! As the biking community in New Haven continues to blossom, we wanted to do our part to support our two wheeled customers. We have partnered with The Devil’s Gear Bike Shop to officially unveil the new bike rack and start [...]

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Market Menu Recipe

We just posted this weeks latest market menu recipe, Kirby Cucumbers + Cantaloupe Salad with Liuzzi’s Sopressata, Great Hill Blue Cheese and Basil Vinaigrette. This inventive summer salad uses ingredients from two of our favorite local vendors, Great Hill Blue in Massachusetts and Liuzzi Cheese in North Haven, CT. Enjoy!

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