Calling all foodies, it’s that time of the year again-New Haven Restaurant Week! Join us from Sunday, November 6th- Friday, November 11th and sample some of our delicious dishes created just for the occasion. Lunch is only $16.38 (the year New Haven was founded) and the three-course dinner is just $29.00! Book early, because we [...]

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It is officially the last market menu of the season. Our Sweet Autumn Bread is the perfect last recipe to post because its perfect for the upcoming holiday season. We have armed you with all of our best recipes to keep you nice and busy until next season, we even posted everyone’s favorite duck nachos. [...]

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Pho broth may sound unusual, but it was one of our most popular dishes on the market menu this week. Pho broth is a typical Vietnamese soup traditionally served with beef and chicken. We put the basic Pho broth recipe on the blog to help you get started. We have a whole arsenal of soups [...]

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Fall not only brings cooler weather and changing leaves, it brings apples! As we move out of peach season and into apple season, we wanted to jump right in with a delicious Juniper Apple Crisp as part of our special market menu in honor of CT Farm-to-Chef Week. We also recently received a fantastic review [...]

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The New Year is here and so is this season’s first Chef’s Table event. Saturday, February 5th, Zinc will be hosting Michael Harney from Harney+ Sons Teas. It’s going to run from 1:00 p.m. till about 3:00 p.m. and there is no better way to warm up on a Saturday afternoon then sipping tea with [...]

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This week is Restaurant Week. We are have a fabulous lunch and dinner menu so come down and say hi.  Our lunch menu includes a Roasted Berkshire Pork Shoulder,  which is delicious by its self  however it is accompanied by Frozen Cranberry Nougat!! come and enjoy this week during Restaurant Week. -D

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http://www.wtnh.com/video/videoplayer.swf?dppversion=5161

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It feels more like fall everyday and this weeks delicious Market Menu contains many  fall favorite foods. Roasted Acorn Squash and for the cocktail special this week is Apple Cinnamon Martini. O my, it sounds so great!! -D

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Watch as our Pasty Chef Tommy Juliano makes Churros that are to die for. Churros are those spanish, donut-like, lovely little  pastries that crumble in your mouth with delight.  Just watching this video makes me want one! -D Watch the video…

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Fall is settling and this week’s Market Menu is sure to warm you up.  Try out the  Corn and Leek Soup let me know if this comfort food helps for you as it does for me! -D

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