This week’s Market Menu is Mexican influenced. Posole, carnitas, tamales and churros…oh my! I love to take farm fresh ingredients and see how I can transform them into a medley of flavors with all sorts of influences. If you’re interested, try to make the vegetable posole soup at home and let me know how it [...]
Category Archive for 'ZINC New Haven'
Market Menu Recipe – Week of September 13 – Vegetable Posole Soup
Posted in farmers market, market menu, ZINC New Haven on September 16th, 2010
Market Menu Recipe – Week of September 8 – Bacon Vinaigrette
Posted in farmers market, market menu, ZINC New Haven on September 10th, 2010
Warm bacon vinaigrette…the perfect adornment to German style potatoes. And the perfect way to welcome the cooler breeze in the air! I love Fall. There is something so wonderful about the hearty vegetables and strong, earthy flavors to pair them with. Let me know what you try putting the warm bacon vinaigrette on! Enjoy! -D
Market Menu Recipe – Week of August 9 – Saffron Roasted Plums
Posted in market menu, ZINC New Haven on August 12th, 2010
Mmmm…I love this dessert. We’re serving this as our Market Menu dessert this week with Almond Financier Cake and Honey-Ginger Ice Cream. That makes me want to order the Market Menu just for dessert! Try making the saffron roasted plums yourself at home with our recipe. -D
Market Menu Recipe – Week of August 2 – herb spaetzle
Posted in general info, market menu, sustainable food, ZINC New Haven on August 2nd, 2010
This weeks market menu recipe is VEGETARIAN! Try our herb spaetzle next time you’re looking for an alternative meat-free recipe. -D
Market Menu Recipe – week of July 28 – vegetable chili
Posted in farmers market, general info, market menu, sustainable food, ZINC New Haven on July 26th, 2010
Here is the this week’s market menu recipe! We are featuring a vegetable chili for you all to try. Remember to keep checking back for more recipes being posted. And if you’re curious, take a look at the rest of our recipes too. -D
Market Menu Recipe – week of July/22 – creamy corn soup
Posted in farmers market, general info, market menu, ZINC New Haven on July 22nd, 2010
I thought it’d be fun to post a recipe from our market menu each week. So keep your eyes open for some fresh recipes you can try in your own kitchen! This week I posted a fantastic creamy corn soup with charred cherry peppers and yogurt. Let me know what you think. -D
ZINC’s Grand Reopening tonight – 5pm [7/16]
Posted in general info, ZINC New Haven on July 16th, 2010
After 10 great years across from the Green in New Haven, we thought it was time to freshen up our look. So we took advantage of the 4th of July holiday to close for almost two weeks and paint, install new light fixtures, wall paper, carpet and more. I love our new look! Come see [...]
We’re partying like it’s 1999
Posted in general info, ZINC New Haven on September 18th, 2009
Today Zinc turns 10. Has it really been that long? It’s not every day you turn 10, so we want to make sure we celebrate with style. Join us for a complimentary glass of bubbly before dinner to help us celebrate our 10th anniversary this weekend. Friday, 9.18 – Sunday, 9.20 Hope we see you [...]
It’s time…Kitchen ZINC is open!
Posted in general info, Kitchen ZINC, special events, ZINC New Haven on June 12th, 2009
Okay, we’re ready [almost]. So it is time for our soft opening. We are opening tonight at 4pm and are actually asking for all of our loyal friends and families help. We want to take the next week [June 12-19] to work out all of the kinks. That’s where all of you come in. Literally…come [...]
CHOW Changes…
Posted in CHOW New Haven, general info, ZINC New Haven on April 1st, 2009
Hi Everyone, For those of you who may not have heard, we have officially decided to revamp CHOW as of April 1, 2009. While I love dim sum [and know so many of you do too], we thought it was time to try out a new concept for our comfy, casual space behind ZINC. So [...]