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Hi everyone,

Now that we are moving into winter, the Market Menu takes a break until late spring. But don’t worry…that just means it’s time for our Chef’s Table series to restart!

What do we have on tap this year? We have a very fun schedule with some new additions, and some encore presentations per your requests!

2010 SCHEDULE:
Saturday, January 9 – All About Tea with Michael Harney from Harney + Sons Tea
Wednesday, February 3 – Chocolate + Sparkling Wines
Wednesday, March 3 – Beer + Cheese-back by popular demand!
Wednesday, April 7 – Wine!
Wednesday, May 5 – Tequila + Cinco de Mayo

We are also offering a great idea for holiday presents too–you can purchase 4 events for only $125.

Learn more about our Chef’s Table series here>

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