Have you ever wanted to ask the Chef at one of your favorite restaurants how they make that sauce you can’t stop dreaming of? Now’s your chance.

Chef Appel will discuss technique and ingredients while leading guests through a light dinner and wine or beer selection. This is a great opportunity to ask our Chef and co-owner questions about some of your favorite ZINC recipes while tasting specially prepared dishes.

The Chef’s Table Tastings will run once each month [usually the first Wednesday of the month, holidays permitting] and will always feature a unique tasting menu. Even better, the cost is $55 per person all-inclusive [food, wine, tax and gratuity].

You may even want to book the Chef’s Table Tastings for your special group of friends, your office or as a way to say thank you to clients or colleagues.

Reservations are required and must be pre-paid when making your reservation. Email or call Elizabeth at 203.624.0507.

2009 SCHEDULE:
January> NO CHEF’S TABLE
February Chef’s Table: Tuesday, February 3, 6:30pm at CHOW — Chocolate, Confections + Sparkling Wines
March Chef’s Table: Tuesday, March 3, 6:30pm at CHOW — Beer + Cheese—back by popular demand!
April Chef’s Table: Tuesday, April 7, 6:30pm at ZINC — Greek Wines, Meze-Greek Appetizers + Small Plates
May Chef’s Table: Tuesday, May 5, 6:30pm at ZINC — Cinco de Mayo, Our Favorite South of the Border Recipes