Comments for http://deniseappel.com Fri, 03 Feb 2012 15:55:49 +0000 hourly 1 http://wordpress.com/ Comment on Ricotta Gnocchi with Red Curry Squash, Truffle Cream Sauce and Pecorino Formaggio by Laura Haker http://deniseappel.com/recipes/ricotta_gnocchi/#comment-4592 Fri, 03 Feb 2012 15:55:49 +0000 http://deniseappel.com/recipes/ricotta-gnocchi-with-red-kuri-squash-truffle-cream-sauce-and-pecorino-formaggio/#comment-4592 Hi Denise, I’m looking for the recipe for the delicious Lentil soup that was on the Market Menu this week. I hope you have time to reply.

With thanks,

Laura

]]> Comment on Goat’s Milk Cheesecake with Spiced Port Wine-Fig Compote by churdle http://deniseappel.com/recipes/goatsmilk_cheesecake/#comment-3955 Thu, 24 Nov 2011 17:28:58 +0000 http://deniseappel.com/recipes/goatsmilk_cheesecake/#comment-3955 I cant wait to try this recipe!!! thank you so much!!

]]> Comment on Smoked Duck Nachos by Final Market Menu Recipe of the Season « http://deniseappel.com/recipes/duck-nachos/#comment-3770 Thu, 03 Nov 2011 14:09:13 +0000 http://deniseappel.com/?page_id=878#comment-3770 [...] best recipes to keep you nice and busy until next season, we even posted everyone’s favorite duck nachos.  We are also working on other ways to share our recipes with you, even some kid friendly ones! [...]

]]> Comment on Brine for Pork or Poultry by twittynhct@yahoo.com http://deniseappel.com/recipes/brine-for-pork-or-poultry/#comment-3674 Tue, 18 Oct 2011 15:36:36 +0000 http://deniseappel.com/?page_id=221#comment-3674 Thank you for this, I have always wanted to try brining my meat before cooking. Can I add some sage or rosemary to this brine?
After this preparation, how big of a pork/brisket /chicken can you add to this?

]]> Comment on Market Menu Recipe—Celeriac + Caramelized Onion Soup 
 by A Hint Of Garlic http://deniseappel.com/2011/10/07/market-menu-recipe%e2%80%94celeriac-caramelized-onion-soup-%e2%80%a8/#comment-3607 Fri, 07 Oct 2011 16:14:03 +0000 http://deniseappel.com/?p=888#comment-3607 Soup – a perfect meal in a bowl :-)

]]> Comment on Market Menu—Celeriac + Caramelized Onion Soup by Market Menu Recipe—Celeriac + Caramelized Onion Soup 
 « http://deniseappel.com/recipes/market-menu-celeriac-caramelized-onion-soup/#comment-3606 Fri, 07 Oct 2011 15:27:26 +0000 http://deniseappel.com/?page_id=886#comment-3606 [...] and warm weather, we are ready to start trying out some of our favorite fall soup recipes, like the Celeriac + Caramelized Onion Soup from this weeks market menu. Soups (when they aren’t coming straight from the can) are great [...]

]]> Comment on RECIPES by Denise Appel http://deniseappel.com/recipes/#comment-3520 Fri, 23 Sep 2011 19:28:51 +0000 http://zincfood.wordpress.com/recipes/#comment-3520 Hello Gwen,

We are celebrating our 12th birthday this week, and we can’t think of a better recipe to share with everyone but their favorite duck nachos! Hope you enjoy them!

]]> Comment on Market Menu – Juniper Apple Crisp by Market Menu Recipe « http://deniseappel.com/recipes/market-menu-juniper-apple-crisp/#comment-3512 Tue, 20 Sep 2011 18:17:50 +0000 http://deniseappel.com/?page_id=870#comment-3512 [...] As we move out of peach season and into apple season, we wanted to jump right in with a delicious Juniper Apple Crisp as part of our special market menu in honor of CT Farm-to-Chef [...]

]]> Comment on RECIPES by Gwen http://deniseappel.com/recipes/#comment-3509 Tue, 20 Sep 2011 03:15:58 +0000 http://zincfood.wordpress.com/recipes/#comment-3509 Please post your duck nachos recipe. They are fantastic.

]]> Comment on RECIPES by Denise Appel http://deniseappel.com/recipes/#comment-3496 Fri, 16 Sep 2011 14:19:09 +0000 http://zincfood.wordpress.com/recipes/#comment-3496 Hi Liz,

Glad to hear you loved the dish! We just posted the soup in the recipes section, but here is the direct link, http://deniseappel.com/recipes/corn-poblano-soup/

Enjoy!

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