Dessert «

Market Menu Apple Turnovers

Posted in Recipes on September 27th, 2012

Market Menu Apple TurnoversBy Denise Appel Published: September 27, 2012The perfect dessert to enjoy on a cool Fall day! Ingredients1/2 pound cold butter 1/2 pound cold cream cheese 1/2 pound all purpose flour 1/2 teaspoon salt 8 honey crisp apples 1/2 cup granulated sugar 1 teaspoon ground cinnamon 2 ounces butter InstructionsCut the butter (first [...]

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Market Menu Roasted Plum and Walnut Crisp

Posted in Recipes on August 9th, 2012

Market Menu Roasted Plum and Walnut CrispBy Denise Appel Published: August 9, 2012Parts of this yummy Market Menu recipe can be made in advance making it a super easy and delicious dessert!Ingredients3 black, honey crisp or red plums cut in half, pitted and sliced3 tablespoons sugar 1/2 tablespoon vanilla extract zest of 1 lemon 1/2 [...]

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Market Menu Vanilla Rhubarb with Cardamom Cream and Pistachios

Posted in Recipes on July 13th, 2012

Market Menu Vanilla Rhubarb with Cardamom Cream and PistachiosBy Denise Appel Published: July 13, 2012A delicious summer dessert from our local Market Menu! Ingredients1 1/4 pounds rhubarb tops and bottoms cut off, sliced into 1/2 inch pieces1/4 cup sugar 1/2 cup dry white wine 1 vanilla bean split lengthwise6 green cardamom pods 3 tablespoons sugar [...]

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Strawberry Frozen Yogurt

Posted in Recipes on June 25th, 2012

Strawberry Frozen YogurtBy Denise Appel Published: June 25, 2012A delicious treat to enjoy on a hot summer day!Ingredients3 cups Greek Yogurt 2 1/3 cups heavy cream 1 1/2 cups non-fat dry milk 1/2 cup corn syrup 1 1/4 cup sugar 28 ounces fresh strawberries slicedInstructionsIn large pot, combine heavy cream and milk powder with corn [...]

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Tres Leches

Posted in Recipes on February 10th, 2012

This milk mixture is meant for the Tres Leches cake but you can just soak any boxed yellow cake mixture in it instead. Just make sure the milk mixture is hot when it is poured over the warm cake or cakes. They both need to be warm so the cake absorbs the liquid more efficiently.

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Cheesecake

Posted in Recipes on February 10th, 2012

Fresh goat cheese adds a little something to this cheesecake recipe.

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Spiced Port Wine-Fig Compote

Posted in Recipes on February 10th, 2012

Complements our goat cheese cheesecake perfectly.

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Crisp Topping

Posted in Recipes on February 7th, 2012

This is the topping for a delicious apple crisp!

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Ricotta Filling

Posted in Recipes on February 7th, 2012

Make this filling for your Cannolis!

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Roasted Pluots

Posted in Recipes on February 7th, 2012

Should be made in combination with Cannolis.

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