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The Lover’s Pie

The Lover’s PieBy Denise Appel Published: May 7, 2013One of our Pizza Contest Finalists: Anyong (which sounds like onion)! Olive you with all my artichoke heart! Classic, clean — a reliable pie, but not without its own whimsy.Ingredients Local mozzarella onions black olives sliced local-garlic artichoke hearts InstructionsSlice onions into little crescents, and olives into [...]

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What’s Eating Gorgonzola Grape Pizza

What’s Eating Gorgonzola Grape PizzaBy Denise Appel Published: May 7, 2013One of our Pizza Contest Finalists: Put down the potato chips and candy bar…a more elegant solution awaits. Every bite of this pizza is a perfect taste combination. The tangy sweetness of the grapes begs the bold saltiness of the gorgonzola to engage in a [...]

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Ahi Fresh Pizza

Ahi Fresh PizzaBy Denise Appel Published: May 7, 2013One of our Pizza Contest Finalists: Thinly Sliced Seared Pepper Tuna topped with cold crunchy asian slaw with a drizzled creme fraiche finsihed with chopped scallions.Ingredients seared pepper tuna thinly sliced cold crunchy asian slaw lime creme fraiche scallions InstructionsCourse: EntréeWordPress Recipe Plugin by ReciPress

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Poppin’ Paleo Pizza

Poppin’ Paleo PizzaBy Denise Appel Published: May 7, 2013One of our Pizza Contest Finalists: The pizza that our Neanderthal ancestors and modern day homo sapiens can agree on. This pizza’s got it all: spice, sweet, savory, crisp, and luscious. And as Kate Moss’s cavewoman alter ego would say: nothing tastes as good as paleo feels.Ingredients [...]

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B-a-a-a-a-a-d to the Bone Pizza

B-a-a-a-a-a-d to the Bone Pizza By Denise Appel Published: May 7, 2013One of our Pizza Contest Finalists: This is a pie that our beloved Mascot can truly say he had a hand in making! (er, um, hoof in making?) The Biryani spices should give a unique flavor to the pizza while being contrasted and tamed [...]

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Market Menu Veal Goulash

Market Menu Veal GoulashBy Denise Appel Published: October 12, 2012This is a hearty Market Menu meal great for a cool fall evening!Ingredients3 tablespoons olive oil 1 1/2 pounds veal stew meat 1-inch cube1 cup thinly sliced onions 1 tablespoon minced garlic 1/2 teaspoon ground pepper 1/2 cup beef stock 1/2 cup dry white wine 2 [...]

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Market Menu Veal Meatballs

Market Menu Veal MeatballsBy Denise Appel Published: September 7, 2012These meatballs are mouth watering but if you don’t like veal you can substitute for any ground meat you prefer. Server with your favorite sauce and enjoy!Ingredients1/2 cup caramelized onions chopped2 eggs lightly beaten1 teaspoon garlic chopped1 tablespoon fresh lavender chopped1 teaspoon fresh thyme chopped fine2 [...]

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Market Menu Hand Cut Fresh Noodle Pasta

Market Menu Hand Cut Fresh Noodle PastaBy Denise Appel Published: August 31, 2012Who doesn’t love home made pasta? You can use this recipe for pasta noodles or as a base for ravioli and other pasta types.Ingredients3 1/2 cups unbleached all-purpose flour 4 extra large eggs beatenInstructionsSift flour into center of large work area or cutting [...]

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New Summer Menu Item: Lamb Kebobs

Lamb KebobsBy Denise Appel Published: June 25, 2012These are delicious paired with our Eggplant Baba Ganoush Sauce and our Minted Chick Peas and Cucumber with Meyer Lemon Yogurt Dressing.Ingredients1 lb lamb sirloin 1 tablespoon harissa paste 1/4 cup plain yogurt pearl onions 2 per kebobInstructionsDice lamb into 1inch cubes.Mix with Yogurt and Harissa paste.Refrigerate for [...]

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Getting Figgy With It Pizza

Getting Figgy With It Pizza RecipeBy Denise Appel Published: April 26, 2012The winner of our 2012 Make Your Own Pizza Contest, by Gina V. The contrast of the hot crust with the arugula and prosciutto make this pizza very tasty, as well as the sweetness from the figs and saltiness of the prosciutto. Delicious!Ingredients10 figs [...]

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