For those of you who may not have heard, we have officially decided to revamp CHOW as of April 1, 2009.
While I love dim sum [and know so many of you do too], we thought it was time to try out a new concept for our comfy, casual space behind ZINC. So during the month of April, we will be fine-tuning our new menu, refreshing the entire interior design and patio, renaming the space and getting set to re-open the new concept for May and patio season.
I’ll post more info during April so that you can stay up-to-date with what we are doing. Let me know if you have questions!