Okay, okay. We hear you! Because you all asked so nicely, we’ve decided to offer one more Chef’s Table event this Spring before we take the summer off to focus on the Market Menu.
So we thought a great way to switch over to the Market Menu kick-off will be to have a Market Menu Preview. This will be our third year of our collaboration with CitySeed Farmers’ Market where I will head over to the Downtown Farmer’s Market to see what the farms have that look fresh and yummy. Then I design weekly menus around my Farmers’ Market selections.
If you are interested in joining us, call 203.624.0507 to reserve your spot.