Calling all foodies, it’s that time of the year again-New Haven Restaurant Week! Join us from Sunday, November 6th- Friday, November 11th and sample some of our delicious dishes created just for the occasion. Lunch is only $16.38 (the year New Haven was founded) and the three-course dinner is just $29.00! Book early, because we will fill up fast this week!
As a member of the New Haven dining community for the past 12 years, we have been dedicated to supporting our local farming community. This year we are also proud to support another great cause, the Connecticut Food Bank. New Haven Restaurant Week has partnered with Citizens Bank to raise money for the Connecticut Food Bank by asking diners to donate $1 to the cause. It’s a great way to fill your stomach and fill your heart.
See you there fellow food lovers!
This week’s menu:
Lunch
ZINC PLATES
Cheese Tortelloni/ Smoked Fall Tomato Sauce / Green Olives + Mint/ Piave Cheese
Grilled Local Chicken Apple Sausage/ Sweet + Sour Chile Mostarda/ Yukon Gold Mashed Potato/ Crème Fraiche
Pan Seared Shrimp/ Preserved Lemon + Thyme Jam/ Local Late Fall Succotash with Giant
Peruvian Lima Beans
DESSERTS
Crème Caramel/ Fennel Pollen Sorbet Coupe
Nutella + Chocolate Cup/ Crème Fraiche + Peanut Brittle
CHEESE
(9.00 Supplement)
Grafton Cheddar + Great Hill Blue Cheese with Local Honey + Toasted Raisin Walnut Bread
Dinner
SMALL PLATES
Roasted Local Fall Squash Soup/ Porcini Mushrooms
MAIN PLATES
Creamy White Polenta/ Roasted Tomato Ragu/ Liuzzi Ricotta Cheese
Pei Mussels/ Herbed Jus + Yukon Gold Potatoes
Perline Mozzarella/ Radicchio + Pepita Pesto/ Hot Cherry Pepper-Green Beans
Roasted Pork Loin/ Horseradish Gremolata/ Apple Cider Butter Sauce/ Cannellini Beans + Shaved Brussels Sprouts
Cheese Tortelloni/ Smoked Fall Tomato Sauce / Green Olives + Mint/ Piave Cheese
Grilled Local Chicken Apple Sausage/ Sweet + Sour Chile Mostarda/ Yukon Mashed Potato/ Crème Fraiche
Pan Seared Scottish Salmon/ Preserved Lemon + Thyme Jam/ Local Late Fall Succotash with Giant
Peruvian Lima Beans
DESSERTS
Slow Poached Seckle Pear/ Smoked Maple Syrup + Vanilla Gelato
Crème Caramel/ Fennel Pollen
White + Black Cannolis/
Lemon Ricotta + Cocoa -Ricotta Filling
Nutella + Chocolate Cup/ Crème Fraiche + Peanut Brittle
CHEESE
(9.00 Supplement)
Grafton Cheddar + Great Hill Blue Cheese with Local Honey + Toasted Raisin Walnut Bread
