Who doesn’t love a good cannoli?
Market Menu- Ricotta Cheese Cannoli Napoleon with Roasted Pluots and Local Honey
Posted in Recipes on September 7th, 2011
Market Menu – Blue Corn Shortcake Biscuits with Roasted Peaches
Posted in Recipes on September 1st, 2011
Best served with ice cream!
Market Menu – Corn Spoon Bread
Posted in Recipes on July 29th, 2011
Serve with your favorite BBQ sauce or with a drizzle of honey and some fresh local tomatoes and cheese.
Gnocchi, Butternut Squash and Truffle Cream Sauce [CTT]
Posted in Recipes on March 13th, 2008
Serving of past for 4-6 people depending on appetizer or entrée.
Hennepin Spice Bars [CTT]
Posted in Recipes on February 12th, 2008
Brown sugar, cinnamon, and raisins…yum!