Market Menu Rosemary Cake with Roasted PeachesBy Denise Appel Published: September 4, 2013This tasty summer dessert is best when made with fresh rosemary and peaches from your local farmer’s market!Ingredients4 large-eggs 3/4 cup sugar 2/3 cup olive-oil 1 tablespoon fresh-rosemary finely chopped1 1/2 cups all-purpose-flour 1 tablespoon baking-powder 1/2 teaspoon salt 1 teaspoon vanilla-extract 4 […]
Market Menu Chilled Roasted Red Pepper SoupBy Denise Appel Published: August 30, 2013This refreshing and delicious soup accompanies our Market Menu BLT.Ingredients4 green-bell-peppers 1 jalapeno-pepper 1 small onion diced4 cloves roasted-garlic 2 cups vegetable-or-chicken-stock 2 tablespoons good-quality-extra-virgin-olive-oil 0 lemon-juice to taste0 sherry-vinegar to taste0 pinch thyme 0 pinch pepper 0 salt to taste0 honey to […]
Market Menu Corn Bread Pudding with HoneyBy Denise Appel Published: July 26, 2013Yield: 6-8 servingsThis tasty side dish is served with our Market Menu Braised Pork. Try it at home as a side dish of your own!Ingredients1 cup cornmeal 2 3/4 cups milk 4 tablespoons unsalted-butter 2 cups fresh corn 1 tablespoon honey 1 teaspoon […]
Market Menu Rhubarb PieBy Denise Appel Published: June 27, 2013A delicious summer dessert that tastes even better with some strawberry ice cream on top!Ingredients3 pounds rhubarb for the filling3 cup sugar for the filling1 vanilla-bean for the filling1 tablespoon cornstarch for the filling1 tablespoon butter for the filling1 cup flour for the streusel topping1 teaspoon […]
Market Menu Apple TurnoversBy Denise Appel Published: September 27, 2012The perfect dessert to enjoy on a cool Fall day! Ingredients1/2 pound cold butter 1/2 pound cold cream cheese 1/2 pound all purpose flour 1/2 teaspoon salt 8 honey crisp apples 1/2 cup granulated sugar 1 teaspoon ground cinnamon 2 ounces butter InstructionsCut the butter (first […]
Market Menu Roasted Plum and Walnut CrispBy Denise Appel Published: August 9, 2012Parts of this yummy Market Menu recipe can be made in advance making it a super easy and delicious dessert!Ingredients3 black, honey crisp or red plums cut in half, pitted and sliced3 tablespoons sugar 1/2 tablespoon vanilla extract zest of 1 lemon 1/2 […]
Posted in Recipes on June 25th, 2012
Minted Chick Peas and Cucumber with Meyer Lemon Yogurt DressingBy Denise Appel Published: June 25, 2012This is a great side dish to pair with our new Summer Menu item, Lamb Kebobs! Ingredients watercress chick peas pickled red onion sliced cucumber radish pickled onion red oinion sliced in half moons2 tablespoons red wine vinegar 2 tablespoons […]
Used as a topping for the Duck Nachos.
Top this soup with our honey and creme fraiche panna cotta.