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Getting Figgy With It Pizza

Posted in Recipes on April 26th, 2012

Getting Figgy With It Pizza Recipe By Denise Appel Published: April 26, 2012 The winner of our 2012 Make Your Own Pizza Contest, by Gina V. The contrast of the hot crust with the arugula and prosciutto make this pizza very tasty, as well as the sweetness from the figs and saltiness of the prosciutto. [...]

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Yuzu Dipping Sauce

Posted in Recipes on February 15th, 2012

This sauce is prepared with the Market Vegetable Rice Paper Rolls.

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Chile Garlic Sauce

Posted in Recipes on February 10th, 2012

This sauce is meant for the Saigon Beef Lettuce Wraps.

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Cheesecake

Posted in Recipes on February 10th, 2012

Fresh goat cheese adds a little something to this cheesecake recipe.

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Spiced Port Wine-Fig Compote

Posted in Recipes on February 10th, 2012

Complements our goat cheese cheesecake perfectly.

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Roasted Peaches

Posted in Recipes on February 7th, 2012

This recipe goes great with our Blue Corn Shortcake Biscuits and ice cream!

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Peach Soup

Posted in Recipes on February 6th, 2012

Top this soup with our honey and creme fraiche panna cotta.

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Raspberry Vinaigrette

Posted in Recipes on February 2nd, 2012

Pairs perfectly with basil crackers, varity of sliced heirloom tomatoes and Beltane farms goat cheese.

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Market Menu – Pickled Beets

Posted in Recipes on September 15th, 2011

A delicious and healthy side dish!

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Market Menu- Ricotta Cheese Cannoli Napoleon with Roasted Pluots and Local Honey

Posted in Recipes on September 7th, 2011

Who doesn’t love a good cannoli?

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