Should be made in combination with Cannolis.
Roasted Pluots
Posted in Recipes on February 7th, 2012
Roasted Peaches
Posted in Recipes on February 7th, 2012
This recipe goes great with our Blue Corn Shortcake Biscuits and ice cream!
Market Menu-Oatmeal Cookies
Posted in Recipes on October 28th, 2011
Everyone loves Oatmeal Cookies! They are a true classic!
Market Menu – Juniper Apple Crisp
Posted in Recipes on September 20th, 2011
The perfect dessert to make in the Fall!
Tres Leches-From ZINC Restaurant
Posted in Recipes on May 20th, 2010
This cake yields a half sheet tray or 15 individual tres leches cakes cooked in 4 oz disposable aluminum muffin tins. You could also make the milk mixture and just soak any boxed yellow cake mixture. Just make sure the milk mixture is hot when it is poured over the warm cake or cakes. They both need to be warm so the cake absorbs the liquid more efficiently.