So we were reading an article from the Wall Street Journal, and it hit the nail on the head.
When we decided to rethink CHOW, we wanted to create a concept that was familiar and comfortable for everyone, while remaining true to our Farm to Table philosophy. The idea of filling the need [and stomachs] with good for you–and good to eat– pizza that is fast, budget-conscious and sustainable seemed like the perfect fit.
Keep an eye out for more information soon!
-D
hey denise & donna,
fire and ice margarita?
white wine sangria?
hot chocolate buns?
reeeally looking forward to checking out the new digs.
xo
cass
(ali parm’s friend)