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Recipes

Yuzu Dipping Sauce

Posted in Recipes on February 15th, 2012

This sauce is prepared with the Market Vegetable Rice Paper Rolls.

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Chile Garlic Sauce

Posted in Recipes on February 10th, 2012

This sauce is meant for the Saigon Beef Lettuce Wraps.

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Beef Brisket

Posted in Recipes on February 10th, 2012

This meal tastes great served with your favorite cornbread and coleslaw!

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Radish Salad

Posted in Recipes on February 10th, 2012

For use with cucumber soup.

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Tres Leches

Posted in Recipes on February 10th, 2012

This milk mixture is meant for the Tres Leches cake but you can just soak any boxed yellow cake mixture in it instead.  Just make sure the milk mixture is hot when it is poured over the warm cake or cakes.  They both need to be warm so the cake absorbs the liquid more efficiently.

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Frisee Salad

Posted in Recipes on February 10th, 2012

Pairs with the Celeriac Salad

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Roasted Butternut Squash

Posted in Recipes on February 10th, 2012

A perfect side dish to a fall meal.

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Truffle Cream Sauce

Posted in Recipes on February 10th, 2012

Perfect for homemade Gnocchi.

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Cheesecake

Posted in Recipes on February 10th, 2012

Fresh goat cheese adds a little something to this cheesecake recipe.

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Spiced Port Wine-Fig Compote

Posted in Recipes on February 10th, 2012

Complements our goat cheese cheesecake perfectly.

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