RECIPES
July 31, 2007 by Denise Appel
I am posting some of my favorite recipes to share with you. If you see a [CTT] next to the recipe, that means it is one of the recipes I’ve cooked at my Chef’s Table Tastings. Enjoy!
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- Ricotta gnocchi with red kuri squash, truffle cream sauce and pecorino formaggio
- Market vegetable rice paper rolls with Yuzu sauce
- Grilled spicy shrimp with endive salad + passion fruit vinaigrette
- Spicy Malaysian pork ribs
- Oven roasted tomato soup
- Red kuri squash soup with spiced pepitas
- Long Island oyster shooters with gazpacho sauce + ramp oil
- Sherry vinegar remoulade with celeriac salad [CTT]
- Leek + baby white carrot soup w/ smoked Gruyere [CTT]
- Hennepin Spice Bars [CTT]
- Alba’s raspberry jellies
- Goat’s milk cheesecake with spiced port wine-fig compote
- Fresh herb salad with raspberries, goat’s cheese + honey and sherry vinaigrette
- Gnocchi, butternut squash and truffle cream sauce [CTT]
- Chilled pea soup w/ applewood smoked bacon
- Roasted celeriac, french lentil and frisee salad [CTT]
We have just moved to the New Haven area and Zinc is quickly becoming our favorite restaraunt! We had a great time last night sitting at the bar and chatting with Amanda, Dave and Jeannette. They were lots of fun and we had great service. The crab cake was amazing! I would love to see the recipe! We look forward to experiencing other items on your menu.